The Sicilian Caponata recipe is one of the most popular Italian appetizers, and so rich in history. Tasting this recipe means discovering the real soul of the island and all the Greek, Arab, Spanish, and French influences into the Sicilian cuisine, due to the several occupations over the centuries.In Sicily, the official Caponata variations are 37, and even more the family recipes! Here the history of Sicilian Caponata and the 4 most popular recipes.
Monkfish and bell peppers is a combination that must absolutely be tried! The zucchini cut into “spaghetti” will complement the flavor of the dish and add color. Remember not to overcook the fish to preserve its delicate taste and to stir the pasta with the cream of cornstarch, to harmonize the flavors well.