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PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

ITALIAN RICE AND BEANS SOUP - a fall delight!

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Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

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