braciole

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

Primary Sidebar

Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

More about me →

TRADITIONAL SICILIAN ALMOND COOKIES
HOMEMADE TORTELLINI Italian traditional recipe and history
HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
GREEK PITA BREAD RECIPE - easy and tasty!
CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

Search

Footer

↑ back to top

About

Privacy Policy
Disclaimer
Terms & Conditions
Accessibility Policy

Newsletter

Sign Up! for emails and updates

Contact

Contact
Services
Media Kit
FAQ

As an Amazon Associate I earn from qualifying purchases.