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You are here: Home / Archives for braised meat with red wine

PULLED PORK ITALIAN WAY with red wine and rosemary

02/07/2015 by Filippo Trapella 1 Comment

Pulled Pork red wine

Pulled Pork is one of my favorite American recipes! The meat cooked for hours at low temperature is tender and creamy, its flavor is intense and fragrant and it is really easy to do: it is a perfect dish for a party with friends in the winter nights! Today, I propose an Italian way to prepare the Pulled Pork: braised in red wine with juniper berries, mixed peppercorns and fresh rosemary. To recall even more Italian descent, I suggest to replace the classic bun with a creamy Polenta flavored with Parmigiano Reggiano cheese and white pepper: it’s so tasty!

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Filed Under: Entrées, Gluten Free, Slow Cooked Tagged With: american, braised, braised meat with red wine, carrots, crock pot, crock pot recipes, entree, italian, meat, onion, pork shoulder, pulled pork, recipe, slow cooker, slow cooker recipes, tender, wine



























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