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You are here: Home / Archives for braised

SOUS VIDE PORK RIBS braised with red wine sauce

02/19/2020 by Filippo Trapella Leave a Comment

Sous vide pork ribs is more than an alternative to the traditional stews. Thanks to this fantastic technique, the meat will be incredibly tender and juicy! The ribs are enriched with a tasty red wine sauce, and spices: delicious!

SOUS VIDE PORK RIBS braised with red wine sauce

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Filed Under: Entree, Entrées, Gluten Free, Paleo, Recipes, Stew Tagged With: braised, entree, italian, marinade, paprika, pepper, pork, ribs, sauce, slow cooked, sous-vide, spice, stew, wine

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

11/12/2019 by Filippo Trapella Leave a Comment

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: braised, Cacciatore, italian recipes, juniper berries, mushrooms, pan-roasted poultry, Pollo alla Cacciatora, rabbit, rosemary, slow cooked, tomato puree, wild game

BRAISED MUSTARD GREENS with potatoes and leeks

10/09/2019 by Filippo Trapella 2 Comments

Mustard greens are one of my preferred greens, thanks to their spicy and particular taste! I love them cooked in several ways, but probably the recipe I prefer is braised with potatoes and caramelized onions! This vegan and healthy recipe can be served over toasted bread slices as an appetizer or paired with grilled sausages: delicious!

SAUTEED MUSTARD GREENS with potatoes and leeks… read more! …

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetiziers, braised, caramelized, healthy, italian, lemon, Lombard, mustard greens, onions, potatoes, sides, stir-fry, vegan, vegetarian

EXTRA JUICY BEER BRAISED SAUSAGES!

01/29/2018 by Filippo Trapella Leave a Comment

These beer braised sausages are so good and extra juicy, and absolutely easy to make! The only things you need are your preferred sausages and beer, and a probe thermometer. The sausages are slowly baked, then re-hydrated into a beer infusion. Simple and tasty!

EXTRA JUICY BEER BRAISED SAUSAGES!

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: beer, braised, cooked, East-Europe, entree, meat, pork, probe, sausage, slow, thermometer

MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

08/28/2017 by Filippo Trapella 10 Comments

Mussels in white wine sauce are one of the most popular Italian recipes. The preparation is very easy and requires just a few ingredients. The quality of the mussels is critical, and they have to be preferably living. This dish is originally from Naples, and it was the preferred recipe of King Ferdinand of the Two Sicilies. The mussels are cooked along with olive oil, garlic, parsley, and black pepper, then basted with white wine, and finally served on toasted bread slices: delicious!

MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: braised, cozze, healthy, impepata, italian, mussles, Neapolitan, seafood, Southern-Italian, stew

GIZZARDS STEW CHINESE RECIPE with soy sauce and sesame seeds

09/14/2016 by Filippo Trapella 2 Comments

The Gizzards stew is a delicious Chinese recipe I tried it on during my first travel in China. I love to recreate this dish in my house every time I miss Shanghai!  The taste of chicken gizzards is very strong and particular, but it will worth any minute you will spend into the kitchen! One of the most important steps of this recipe is the marination to clean the gizzards deeply. Chinese cooking wine is the most flavorful ingredient. It is easy to find in the Asian groceries or online, and it will move up a gear to all your Asian recipes, guaranteed!

GIZZARDS STEW CHINESE RECIPE with soy sauce and sesame seeds

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: anise, Asia, Asian, braise, braised, carrots, chicken, chicken gizzards, chicken stew, Chinese China, cinamon, gizzards, meat, slow cook, soy, soy sauce, spice, spices, stew

BEEF SHORT RIBS braised with red wine and diced tomatoes

06/22/2016 by Filippo Trapella Leave a Comment

Really want a great stew even if summer? These beef short ribs are right for you! Slow cooked meat braised into red wine with a touch of freshness thanks to crispy celery hearts and petite diced tomatoes! 

BEEF SHORT RIBS braised with red wine and fresh tomatoes

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Filed Under: Entrées, Gluten Free, Recipes, Slow Cooked Tagged With: beef, braised, diced tomatoes, fresh tomatoes, onions, red wine, ribs, rosemary, short ribs, slow cooked, wine

GARAM MASALA CHICKEN with fresh ginger and beer sauce

03/10/2016 by Filippo Trapella Leave a Comment

This Garam masala chicken stew is one of my preferred Indian style recipes. To prepare this tasty dish I used traditional spices adding a personal touch: before stewing, the meat is braised into pale ale beer. This little exception to the traditional rules will give a special flavor to the meat: I’m sure you’ll love it as I do!

GARAM MASALA CHICKEN with fresh ginger and beer sauce

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: anise, Asian, braised, chapati, chicken, cilantro, cinnamon, entree, ginger, Indian, pilaf, rice, slow cooker, stew, turmeric

PORK BELLY STEW Shanghai style

01/21/2016 by Filippo Trapella 12 Comments

Pork belly stew Shanghai style! I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. If you are planning a trip in Shanghai, go at Jian Guo 328, the restaurant where I taste for the first time this great dish. If you are not so lucky, follow my recipe and it will be like entering in a Shanghai restaurant 😉

CHINESE PORK BELLY STEW Shanghai style

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Filed Under: Entrées, Gluten Free, Recipes, Slow Cooked Tagged With: authentic, braised, chinese, cuisine, dutch oven, pork skin, recipe, recipes, rice, shanghai, shanghai style, slow cooker, stew, traditional, vegetables

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