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You are here: Home / Archives for brisket

BEEF STOCK with chicken and vegetables Italian way

10/14/2016 by Filippo Trapella 4 Comments

This beef stock with chicken and vegetables is an essential preparation to make several dishes of the Emilian traditional cuisine, as Bolognese cutlet, or tortellini, or Zuppa Imperiale. Preparing a fabulous meat stock as tradition wants is very easy, but needs a very gently cooking for several hours. Every member of my generation can recall from his childhood a big, heavy pot, slowly bubbling, hours, and hours, and hours! Like many traditional recipes, every family has their own way to prepare the meat stock. Here, I’ll share with you my family recipe!

BEEF STOCK with chicken and vegetables Italian way

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Filed Under: Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods Tagged With: beef brisket, beef stock, brisket, broth, chicken stock, healthy, leftovers, meatballs, stock, tortellini, zuppa imperiale



























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