Broccoli rabe pasta is a recipe I love to prepare all year long. Simple ingredients and artisan Orecchiette are the secrets of this recipe! I like to prepare broccoli rabe pasta vegetarian version, but today I make for you the red snapper version, delicious and healthy!
Yesterday I cooked a simple and tasty recipe: the stuffed squid with potatoes and broccoli. This fun recipe is excellent both as appetizer or entree. The stuffed squid have to be baked quite fast and the oven must be very hot. To speed up the preparation is possible to prepare the filling in advance, filling the squid just before cooking them.