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bruschetta

SICILIAN CAPONATA: history and 4 traditional recipes - all you need to know!

FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

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Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

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