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You are here: Home / Archives for bruschetta

SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!

04/17/2018 by Filippo Trapella 19 Comments

The Sicilian Caponata recipe is one of the most popular Italian appetizers, and so rich in history. Tasting this recipe means discovering the real soul of the island and all the Greek, Arab, Spanish, and French influences into the Sicilian cuisine, due to the several occupations over the centuries.In Sicily, the official Caponata variations are 37, and even more the family recipes! Here the history of Sicilian Caponata and the 4 most popular recipes.

SICILIAN CAPONATA: history and 4 traditional recipes - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, bell pepper, bruschetta, Caponata, celery, dried fruit, eggplant, food, gluten free, italian, italy, Palermitan, pine nuts, Sicilian, Sicily, side, story, vegan, vegetarian

FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

08/10/2014 by Filippo Trapella Leave a Comment

FRESH TOMATO PULP

The fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and taste summer. You can prepare it  a day or two before, in order to speed up the preparation of the main course. I also use it on bruschettas,  with olives, capers and some finely chopped fresh onion.

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: appetizer, bruschetta, dressing, dressing pasta, extra virgin olive oil, fresh tomatoes pulp, pulp, roma tomato, tomato, tomato pulp



























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