Winter comes together with cold, but with parties, and gatherings, and friends and family are coming as well! Among Thanksgiving, Christmas day and New Year’s Eve there are many opportunity to spend the cold days together with the people we love. Just thinking about these moments, I made this simple and tasty butternut squash spread. The sweet taste of butternut squash blends perfectly with the smoked paprika and sour notes of the goat cheese. A pinch of cayenne pepper will give at your dip an edge over, making it unique and warming your heart even more!
It’s Halloween, let’s cook a great recipe with a creamy butternut squash sauce! I really care about this simple and savory pasta; Into this I combined my Italian soul with a bit of American taste. To serve the Butternut squash sauce, I choose Farfalle, a kind of pasta as popular in Italy almost as spaghetti. Crispy bacon flakes add flavor. Do not forget a generous sprinkling of Parmesan cheese to complete the dish!
Tired of winter? Here’s a hot and colorful cream soup to brighten up your dinner! The butternut squash cream soup is a dish that I like to prepare in many versions: Today I propose you a spicy and flavorful version with turmeric powder, dill and goat cheese. You can serve the butternut squash cream soup with wild rice or, alternatively, brown rice.