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HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

08/27/2015 by Filippo Trapella 45 Comments

August, time of jarred food! Here a summer classic: The sun-dried tomatoes. To prepare dried tomatoes in the traditional way it takes a week of sun. Umm … a week… fortunately, there is another way to make delicious dried tomatoes in “only” 10 to 14 hours! This process is not fast, but the result is delicious, and it will comfort on cold winter days, bringing a little ‘sun even in December,unless you live in California, lucky guys! 

HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: canned, cuisine, dried, food, italian, jars, oregano, preserved, summer, sun, sun-dried, tomatoes



























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