Coming back in Portland to discover the best Italian restaurants,I  stop at “Trattoria Gallo Nero” where chatting the owner Davide, eating a dish of pici and cantucci with vin santo, he tells me how he came to open an authentic Tuscan restaurant on the other side of the world.

DANIELLE, BECCA, DAVIDE, RICK, AND NICHOLAS

The Pearl District of Portland; In a few hundred meters is possible meet a plenty variety of the world. However, forget the hectic life of a big city; here we are on the  more unknown to mass-tourism West Coast part. We are in Oregon.
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