Italian Croccante is one of the things because Italian kids are waiting for December! This simple sweet is so good, and sold at the corner of the streets, along with roasted chestnuts and other candies. The dried fruit is caramelized into a mixture of sugar and honey, then shaped into bars: crunchy and delicious!
Strudel is a typical Austrian sweet of Byzantine origin. In Italy is typical in the regions neighboring Austria, especially in Trentino South Tyrol. The original strudel ingredients are apples, raisin and pine nuts, wrapped into a thin pastry dusted with powdered sugar. Today I propose you an original version of strudel, stuffed with pears, chocolate, pine nuts and caramel. Even the dough is made of cocoa to obtain an explosion of flavor!