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You are here: Home / Archives for carrot

WHERE THE WILD VEGETABLES ARE: Hippy vegetable cream

11/13/2014 by Filippo Trapella Leave a Comment

cabbage vegetable cream

Is well known: The kids do not particularly like some types of vegetables. It will be by chance, but the most hated are the healthiest! To encourage them eating these vegetables, the best thing is present the meal in a playful and colorful way. So, if you are looking for a new way to get children to eat vegetables, try on this vegetable cream, full of healthy vitamins!

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Soups, Vegetarian Tagged With: carrot, children, colorful, cream, happy, healthy, hippy, kids, recipe, soup, spinach, vegetable, vegetarian

TRADITIONAL ROMAN OXTAIL “ALLA VACCINARA”

08/16/2014 by Filippo Trapella 2 Comments

TRADITIONAL ROMAN OXTAIL "ALLA VACCINARA"

If you were lucky enough to visit Rome and eat in one of its many “trattorie” (Italian informal restaurants, Ed.), you’ll have noticed that the food experience is a visceral, rough and traditional one. The Roman cuisine has very ancient origins, but has been able to evolve at an equal pace with the discovery of new ingredients from other continents, such as cocoa and tomatoes. The queen of entrees is without a doubt the oxtail “alla vaccinara”, one of the most popular among Roman dishes and the pride of every self-respecting cook of the capital. Today I present you with a more traditional and rich recipe: a dish which is complex in flavors, elegant, but also full of history: a real treat!

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Filed Under: Entrées, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: carrot, celery, cocoa, entree, italian oxtail, meat, onion, oxtail, oxtail alla vaccinara, parsley, pine nuts, raisin, roman oxtail, stew, tomato, tomato pulp, trattorie, vaccinara



























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