Florence is well-known worldwide for its incomparable Renaissance history. In Florence, however, have been created several must-to-taste recipes of the Italian cuisine. Here was born Catherine de’ Medici, wife of Henry II of France, who imported in Paris the best Tuscan recipes, fundamental for the birth of French haute cuisine.
A few weeks ago I went back to Florence. I walked around the taverns, the market stalls and carts of street food. Read on and take a trip with me between grilled steaks, slow-cooked recipes, weird-but-tasty street food, vegetarian soups, crunchy bruschettas and local cheese of the Florentine tradition!