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You are here: Home / Archives for cheese

PASTITSIO RECIPE & HISTORY: Greek baked ziti – all you need to know!

07/29/2020 by Filippo Trapella 4 Comments

Pastitsio is one of the most worldwide popular and controversial Greek recipes. The origin of this delicious Greek baked ziti is probably Italian, then revisited by the famous chef Nikolaos Tselementes under the influence of the French cuisine. Here the traditional recipe and the history of Pastitsio!

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

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Filed Under: Entree, Entrées, Pasta, Pasta, Rice & Co., Recipes Tagged With: bechamel, cheese, contemporary, Kefalotiri, Mediterranean, milk, modern, Pasta Greek, primo, ragu meat, sauce, traditional, Tselementes

TIGELLE RECIPE AND HISTORY

04/23/2020 by Filippo Trapella Leave a Comment

Tigelle is a recipe that I particularly love: practically, I grew up eating these little flatbreads, typical of my homebirth region! Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street food!

TIGELLE RECIPE AND HISTORY

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Filed Under: Appetizer, bread, Food Story, Recipes Tagged With: appetizer, Bologna, cheese, cured meats, dough, Emilian, Emilian-Romagna, flatbread, Gnocco Fritto, Modena, party, street food, tigelle, traditional. board

ASPARAGUS FRITTATA with goat cheese – Italian recipe

01/28/2020 by Filippo Trapella Leave a Comment

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin of this recipe comes from the times of the Roman Empire! This easy-to-make and delicious dish is an excellent option on several occasions: a quick family lunch, an appetizer, or a party snack! Here the recipe and the history of Asparagus Frittata!

ASPARAGUS FRITTATA with goat cheese - Italian recipe

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Filed Under: Appetizer, Appetizers, Entree, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, asparagus, cheese, eggs, frittata, glute-free, goat cheese, helthy, italian, leek, omelette, paleo, parmigiano reggiano, tortilla, vegetarian

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella Leave a Comment

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian

MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich

08/29/2018 by Filippo Trapella Leave a Comment

The Mozzarella in Carrozza one of the simplest and tastiest Italian snacks; worldwide popular, and with an interesting and smart history. Originally, the idea behind the Mozzarella in Carrozza has been prompted from the needs to reuse stale bead and old mozzarella. Nowadays, this appetizer is made with white bread slices, and mozzarella, and optionally other toppings like anchovies or ham. Here the recipe and the history!

MOZZARELLA IN CARROZZA RECIPE - traditional Neapolitan fried cheese and bread

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, cheese, fried cheese, italian, Italym vegetarian, lunchbox, mozzarella, mozzarella in carrozza, salad, snack

SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!

08/10/2018 by Filippo Trapella 8 Comments

Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. The eggplants are deep fried, then tossed into a fresh tomato sauce along with the pasta and cheese. Here the recipe and legend of Pasta alla Norma!

SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: basil, caciocavallo, caserecce, cheese, eggplants, Fiood Story, italian, italy, norma, pasta, pecorino, ricotta, Scicily, Sicilian, tomato sauce, traditional, vegetarian, ziti

ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese

07/29/2018 by Filippo Trapella Leave a Comment

Arrabbiata sauce is one of the most popular Italian recipes, in Italy as well as abroad. The dish is very simple and tasty, but I can bet the Ada Boni version is little know also at the majority of Italians. As the traditional Arrabbiata pasta is vegan, this historical version of Arrabbiata is for meat lovers. Diced prosciutto and tomato sauce match tastefully with the fresh taste of raw chili peppers. Abundant Pecorino cheese complete this Arrabbiata: a must to try!

ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: Ada Boni, Arrabbiata, cheese, chili peppers, easy, fast, ham, historical, italian, italy, pasta, pecorino, peperoncini, prosciutto, quick, sauce, traditional

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

06/07/2018 by Filippo Trapella 2 Comments

This baked tomatoes gratin recipe is a classic Italian delish, and a fun way to feed your kids with healthy ingredients! By now, this dish is typical in all the Italian regions but mainly traditional in Southern Italy. The filling may vary depending on the local cuisines and family traditions: today, I prepared an Apulian variation of baked tomatoes, but as usual, follow your taste and make your own stuffing!

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: anchovies, appetizer, Apulia, baked, bread, capers, cheese, gratin, italian, Mediterranean recipes, side, Southern-Italy, stuffing, tomatoes, vegan, vegetables, vegetarian

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!

05/10/2018 by Filippo Trapella 10 Comments

The Sfincione recipe is one of the most popular and traditional Sicilian pizzas. This thick flatbread seasoned with a tasty tomato sauce, preserved anchovies, and Sicilian cheese is a street food delicacy easy to find in the Palermitan markets: a must-to-try with a very ancient history. Here the traditional recipe!

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: anchovies, appetizer, cheese, flatbread, italian, lunchbox, party, pizza, Primo Sale, Ragusano, Sfincione, Sicilian, snack, tomato sauce

SAGANAKI CHEESE RECIPE with Feta and seared bell peppers

01/12/2018 by Filippo Trapella Leave a Comment

Saganaki cheese is a typical Greek appetizer served alone or paired with stir-fried vegetables. The cheese is floured, then pan-fried and served hot and partially melted: easy and tasty!SAGANAKI CHEESE with Feta and seared bell peppers

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Vegetarian Tagged With: appetizer, bell peppers, cheese, feta, Graviera, Greece, greek, Halloumi or Kefalotyri, Meze, onions, Saganaki, vegetarian

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