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You are here: Home / Archives for chesse

FRIED LAMB CHOPS in traditional Italian batter

10/18/2016 by Filippo Trapella 2 Comments

Fried lamb chops recall my childhood: In Bologna, my hometown, Easter means fried lamb! Even today, I can still see my granny’s hands poaching the meat into the eggs and heavy cream mixture. I can hear the sizzle of the peanuts oil and smell the fragrance of frying chops filling out any space of the house. I have never been bored of this dish! It is so tasty and full of fun, a feast of sensations. The crisp of the golden crust covering a secret of spiced meat, the sour taste of the lemon juice, the permission to eat directly with my hand, a joy forbidden with almost all other courses, so yummy!

FRIED LAMB CHOPS in traditional Italian batter
… read more! …

Filed Under: Entrées, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes Tagged With: batter, Bologna, chesse, Easter, easter recipes, eggs, fried, fried lamb, fry, italian, italy, lamb chops, lamb rack, parmigiano, recipes, traditional

FRITTATA RECIPE with spinach, goat cheese and pecorino crust

07/10/2016 by Filippo Trapella Leave a Comment

This Italian frittata is easy and tasty, and not requires flipping it! Spinach and onions combine perfectly with goat cheese. By finishing into the oven you create a yummy pecorino crust. This recipe is great as appetizer or picnic lunch. Serve frittata warm or at room temperature, paired with toasted bread slices, green salad and/or cured meats.
FRITTATA RECIPE with spinach, goat cheese and pecorino crust… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, caramelized, chesse, egg, frittata, gluten free, goat cheese, healthy, italian, onions, party, pecorino, spinach, vegetarian



























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