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You are here: Home / Archives for China

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

06/14/2018 by Filippo Trapella Leave a Comment

These Chinese glazed chicken steaks are easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: Asia, Asian, beer, chicken, China, chinese, entree, glaze, glazed, gluten free, honey, sauce, sesame, soy, steaks, sweet and sour

KUNG PAO CHICKEN RECIPE & HISTORY – all you need to know!

03/17/2017 by Filippo Trapella 8 Comments

Kung Pao Chicken: one of the most popular and distorted Chinese recipes! This dish, available in the Chinese restaurant and chains from over the world, is frequently served into several variations, because of the difficult to find the traditional ingredients. But, since currently is ever easier to find traditional Chinese goods, now is the right time to try the original Kung Pao chicken! Here the history of this tasty dish, and the recipe of Sichuan and Western versions: the choice is yours! 

KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

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Filed Under: Entrées, Faster Than 45 Mins, Food Story, Gluten Free, Paleo, Recipes Tagged With: Asia, Asian, chicken, chili pepper, China, chinese, cornstarch, gluten free, Kung Pao, meat, saute, Sichuan, soy, soy sauce

MY FOODIE TRAVEL IN BEIJING, CHINA – Beijing cuisine

09/16/2015 by Filippo Trapella Leave a Comment

My foodie travel in Beijing cuisine – Beijing is a city that constantly transforms. Every year it changes; the streets, as well as the kitchens. But Beijing is also the custodian of immutable traditions: take a ride with me through the narrow streets of the Chinese capital, and experience the ancient delicious recipes and the street food stands.

food tips - my foodie travel in Beijing , China - Beijing cuisine

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Filed Under: Foodie Travels, Travelogs Tagged With: Beijing, Beijing cuisine, China, duck, dumpling, food, foodie, forbitten city, ghost street, great wall, mandarin, Nan Luo Gu Xiang, Peking, pork, recipe, roasted, tips, travel, trip



























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