philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • MERCHANDISING
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
  • Shop
You are here: Home / Archives for ciabatta

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

09/28/2020 by Filippo Trapella 2 Comments

Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European bread, along with French Baguette. Here the history and the recipe of Ciabatta!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

… read more! …

Filed Under: Appetizer, bread, Food Story, My Authentic Italian Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, bakeing, bread, ciabatta, easy, fast, fliour, italian, knead, no-knead, oven, panini, Panzanella, pappa al pomodoro, recipe, sandwich, soup, traditional, tuscan, vegan, vegetarian, Venetian

PAPPA AL POMODORO HISTORY AND RECIPE – Tuscan tomato and bread soup

09/22/2016 by Filippo Trapella Leave a Comment

Pappa al Pomodoro! This recipe is one of the most traditional Tuscan soup. Prepare this dish is very easy, but it needs prime quality ingredients. Tomatoes sauce and bread quality must cook along with best extra virgin olive oil, sweet basil leaves, and Tuscan bread creates a delicious cream soup very healthy and digestible and tasty, perfect for kids!

PAPPA AL POMODORO - Tuscan tomato and bread soup

… read more! …

Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes, Soups, Vegan, Vegetarian Tagged With: appetizer, basil, bread soup, ciabatta, garlic, history, italian, italy, kid's recipe, kids, pappa al pomodoro, primo, recipe, recipes, soup, traditional, traditional recipe, Tuscan bread, Tuscan soup, unsalted, vegan, vegetarian

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese

04/01/2016 by Filippo Trapella Leave a Comment

This cabbage soup is the kind of comfort food I prefer: tasty, greedy and rich in vitamins! Preparing this recipe I’ve been inspired by the classic French soup. Shiitake mushrooms give a particular flavor to this cabbage soup. The secret of this recipe is the onion, very smooth and caramelized. I stir fried the vegetables with clarified butter, but it’s possible use a mix of butter and extra virgin olive oil as well.

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese… read more! …

Filed Under: Appetizers, Recipes, Slow Cooked, Soups, Vegetarian Tagged With: bread, cabbage, cheese, ciabatta, green, Gruyere, healthy, mushroom, potato, recipe, shiitake, soup, vegetarian

MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina

02/28/2016 by Filippo Trapella Leave a Comment

Mushrooms cheese crostini is a simple recipe, so quick and tasty! I prepare this rich in flavor recipe as appetizer for dinners or parties. Yesterday I prepared these crostini with Ciabatta bread, Italian Fontina cheese and Shiitake mushrooms, but they are great with different mushrooms, and cheese, and bread as well!

MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina

… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: bread, cheese, ciabatta, Crostini, croutons, easy, Fontina, italian, italy, melted, mushrooms, party, quick, roasted, thyme, vegetarian

ITALIAN BRESAOLA SALAD with arugula and cheese

01/25/2016 by Filippo Trapella 2 Comments

Bresaola salad is a great Italian cured meat. It is perfect combined with Parmigiano Reggiano cheese and baby arugula. When I desire serving a quick and easy dish, that recalls my own county, this recipe is my choice. Try the bresaola on also with olives, truffles or Asiago cheese, it is delicious!

ITALIAN BRESAOLA SALAD with arugula and cheese

… read more! …

Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Salads Tagged With: arugula, Asiago, bread, bresaola, ciabatta, easy, fast, italian, italy, lemon, Lombard, parmesan, parmigiano, quick, recipe, recipes, salad, Valtellina

ITALIAN SAUSAGE MEATBALLS with tomato sauce and basil leaves

10/20/2014 by Filippo Trapella Leave a Comment

ITALIAN SAUSAGE MEATBALLS with tomato sauce and basil leavesIn Italy, meatballs (that we call “polpette”) are a classic Monday dish. In fact, originally the meatballs were made with the leftovers of the meat used for Sunday’s broth. Nowadays, meatballs are no longer made just to avoid throwing out leftover food, and we prepare them in many ways: with vegetables (eggplant is an excellent choice), meat (veal, beef or pork) or fish (especially cod and shrimp). Usually the balled mixture is fried and then simmered, although at times they area perfect street food, just fried and eaten on the go. Today we are going to prepare sausage meatballs, topped with a sauce made of tomatoes and fresh basil, without frying them so they are lighter. Given that the meat is very savory, I don’t add salt to either the sauce or the meatballs, and they are still very tasty. Your only regret will be not having prepared a few more!

… read more! …

Filed Under: Entrées, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: balled mixture, basil, best the next day, ciabatta, cornstach, egg, extra virgin olive oil, leftoers, meat, meatballs, milk, next day, olive oil, onion, paprika, parmigiano, pecorino, Polpette, sausage, sausage meatballs, tasty, tomato paste, tomato sauce, tomatoes



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress