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ITALIAN RICE CAKE with almonds and Amaretti cookies

07/06/2016 by Filippo Trapella Leave a Comment

The Italian rice cake, called also “Torta degli Addobbi” is a simple and tasty dessert of the Emilian tradition. Originally, this cake had been prepared for the “Festa degli Addobbi”, a medieval festivity where colored drapes were showed out from the windows. But, currently is common serve rice cake all year long. Arborio rice is slowly cooked into the milk and spices, then the mixture is baked into the oven at medium temperature. Liquor, brushed over the cake when it is still hot is fundamental to obtain the characteristic, sticky crust. Serve the rice cake cold, after stored a few hours into the fridge.

Italian rice cake (torta degli addobbi)… read more! …

Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes Tagged With: almonds, amaretti, amaretto, cake, citron, cookies, dessert, Emilian, italian, pudding, rice, rice cake, sweet

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