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You are here: Home / Archives for clams

PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce

01/23/2018 by Filippo Trapella 4 Comments

The Portuguese clams stew is a classic of the Lusitanian cuisine. The pairing with cured chorizo is surprisingly delicious, and the cilantro leaves give to this dish tasty a note of freshness!

PORTUGUESE CLAMS STEW with Chorizo and white wine sauce

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: amêijoas, appetizer, chorizo, cilantro, clams, garlic, Lisbon, onion, Portuguese, seafood, stew, traditional

THAI-STYLE CLAM CHOWDER with rice and coconut milk

12/01/2017 by Filippo Trapella 2 Comments

This Coconut clam chowder recipe originates by my love for the traditional Thailand’s coconut soups. The first time I ate a Thai coconut soup was in 2002. I ‘ve been in Ko Lipe, a little Island on the West coast of Thailand, and it has been love at first time! So, when I think about the South-East Asia, and I desire a good clam chowder at the same moment, I like to prepare this recipe. The briny flavor of the clams is perfectly balanced by the sweetness of the coconut milk and the spicy hot taste of the chili peppers. Sometimes, at the very end, I like to add a squeeze of lime juice, but this is a personal choice!

THAI-STYLE CLAM CHOWDER with rice and coconut milk

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Filed Under: Entrées, Gluten Free, Paleo, Pasta, Rice & Co., Recipes Tagged With: Asia, Asian, chowder, clams, coconut, cream, milk, seafood, soup, South-East Asia, spicy, Thai, Thailand



























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