go to homepage

Homepage link

classic

GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!

FRIED ARTICHOKES (carciofi alla giudia)

OVEN ROASTED OCTOPUS with potatoes and oregano

CUTTLEFISH STEW with green peas, Italian style

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

ITALIAN RICE AND BEANS SOUP - a fall delight!

ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)