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You are here: Home / Archives for coconut

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

08/15/2019 by Filippo Trapella Leave a Comment

This is one of my preferred Asian-style recipes: spicy bison meatballs! I love the intense flavor of bison meat, and I like to pair it with spices and herbs. I created this recipe inspired by the flavors of West Indian cuisine. The meatballs are previously deep-fried then cooked slowly into a tomato and coconut sauce enriched with Garam Masala, cayenne pepper, cinnamon, coriander, and other spices: delicious!

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

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Filed Under: Entrées, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: Asian, bison, cinnamon, coconut, entree, Garam Masala, gluten free, Indian, meat, meatballs, spicy, tomato, turmeric

THAI-STYLE CLAM CHOWDER with rice and coconut milk

12/01/2017 by Filippo Trapella 2 Comments

This Coconut clam chowder recipe originates by my love for the traditional Thailand’s coconut soups. The first time I ate a Thai coconut soup was in 2002. I ‘ve been in Ko Lipe, a little Island on the West coast of Thailand, and it has been love at first time! So, when I think about the South-East Asia, and I desire a good clam chowder at the same moment, I like to prepare this recipe. The briny flavor of the clams is perfectly balanced by the sweetness of the coconut milk and the spicy hot taste of the chili peppers. Sometimes, at the very end, I like to add a squeeze of lime juice, but this is a personal choice!

THAI-STYLE CLAM CHOWDER with rice and coconut milk

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Filed Under: Entrées, Gluten Free, Paleo, Pasta, Rice & Co., Recipes Tagged With: Asia, Asian, chowder, clams, coconut, cream, milk, seafood, soup, South-East Asia, spicy, Thai, Thailand

COCONUT CREAM SOUP with romanesco and roasted tofu

03/13/2016 by Filippo Trapella Leave a Comment

This coconut cream soup is the result of my passion for Southeast Asia and Roman cuisine! I love so much coconut soups, they recall me my travel in Thailand, tables placed on the water edge, exotic flavor and spices… This recipe combine the delicate flavor of Romanesco broccoli, a must of the Roman tradition, with the sweet of coconut milk and the sour of the tofu marinated into the soy sauce. Usually, I serve this coconut cream soup as appetizer either to start Italian or Asian meals, a perfect connection between two great culinary traditions.

COCONUT CREAM SOUP with romanesco and roasted tofu

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Filed Under: Appetizers, Gluten Free, Recipes, Soups, Vegan, Vegetarian Tagged With: appetizr, Asian, coconut, cream, healthy, italian, marinated, milk, potatoes, recipe, recipes, romanesco, soup, soy, tofu, vegan, vegetables, vegetarian



























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