philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • MERCHANDISING
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
  • Shop
You are here: Home / Archives for cookies

ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

03/21/2019 by Filippo Trapella Leave a Comment

Frollini is a classic of the Italian breakfast. These pastry dough cookies are very simple to prepare and absolutely delicious! Today I make chocolate Italian Frollini enriched with white chocolate chips: they will be our breakfast the next weekend!

ITALIAN COCOA FROLLINI RECIPE with white chocolate chips

… read more! …

Filed Under: Desserts, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, chips, chocolate, cookies, frollini, italian, snack, sweet

ZABAGLIONE RECIPE & HISTORY – All you need to know!

12/17/2018 by Filippo Trapella 8 Comments

Zabaglione is a classic Italian custard served either as a dessert or as a garnish of several sweets and cakes. This egg and sweet wine cream is particularly popular during Christmas and Easter time and paired with traditional cookies like Savoiardi and Amaretti, and also with berries and chocolate. Beyond its deliciousness, Zabaione is also the protagonist of an exciting history: here the traditional recipe and the history!

ZABAGLIONE RECIPE & HISTORY - All you need to know!

… read more! …

Filed Under: Desserts, Food Story, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: alcoholic, amaretti, berries, christmas, cookies, cream, custard, eggs, savoiardi, sweet, zabaglione, zabaione

STRUFFOLI RECIPE AND HISTORY – traditional Italian honey balls

02/24/2017 by Filippo Trapella 22 Comments

Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious hone balls are a delicacy for all major festivities!

STRUFFOLI - traditional Italian honey balls

… read more! …

Filed Under: Desserts, Food Story, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: arnival, christmas, cookies, dessert, italian, italy, Neapolitan, Southern-Italian, struffoli

ITALIAN RICE CAKE with almonds and Amaretti cookies

07/06/2016 by Filippo Trapella Leave a Comment

The Italian rice cake, called also “Torta degli Addobbi” is a simple and tasty dessert of the Emilian tradition. Originally, this cake had been prepared for the “Festa degli Addobbi”, a medieval festivity where colored drapes were showed out from the windows. But, currently is common serve rice cake all year long. Arborio rice is slowly cooked into the milk and spices, then the mixture is baked into the oven at medium temperature. Liquor, brushed over the cake when it is still hot is fundamental to obtain the characteristic, sticky crust. Serve the rice cake cold, after stored a few hours into the fridge.

Italian rice cake (torta degli addobbi)… read more! …

Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes Tagged With: almonds, amaretti, amaretto, cake, citron, cookies, dessert, Emilian, italian, pudding, rice, rice cake, sweet

PASTRY DOUGH RECIPE for tarts and cookies

01/26/2016 by Filippo Trapella Leave a Comment

The pastry dough recipe is essential for several sweets. Make it is not difficult, but it’s mandatory follow some steps. The rewards will be an crispy and tasty dough, perfect for cookies or tarts. Once you try this homemade pastry dough you can’t do less than make it again, and again!

PASTRY DOUGH RECIPE for tarts and cookies

… read more! …

Filed Under: Desserts, My Authentic Italian Recipes, Recipes Tagged With: 00, basic, cake, cakes, cookies, cream, dessert, dough, egg, flour, itaòia, pastry, pastry dough, recipe, recipes, sweets, tart

TRADITIONAL SICILIAN ALMOND COOKIES

04/23/2015 by Filippo Trapella 112 Comments

The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily (King’s paste).

The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!).

These delicious cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala, the typical Sicilian sweet wine.

ALMOND COOKIES traditional Sicilian recipe with Maraschino cherries… read more! …

Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes, Vegan Tagged With: biscuits, cherries, cookies, dessert, italian, maraschino, marsala, recipe, Sicilian, sweet, tea



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress