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You are here: Home / Archives for Cornichons

FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber

09/03/2017 by Filippo Trapella 13 Comments

French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations. Here the history and the recipe this delicious dish!

FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber

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Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, Paleo, Recipes Tagged With: Cornichons, cucumber, french, healthy, meat, pickled, raw, Steak, tartare



























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