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CALF LIVER VENETIAN STYLE (fegato alla veneziana)

04/15/2016 by Filippo Trapella Leave a Comment

Calf liver Venetian Style is another recipe originating from the North Italian culinary tradition. The meat is stir-fried  just the time  to be medium cooked, and served with sweet and sour onions. This calf liver recipe pairs greatly with toasted bread slices or white polenta. When done, serve the liver immediately with minced parsley and black pepper, and don’t forget a glass of good white wine!

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

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Filed Under: Entrées, Faster Than 45 Mins, My Authentic Italian Recipes, Paleo, Recipes Tagged With: calf, culinary, entree, fast, food, healthy, italian, italy, liver, meat, onions, parsley, quick, recipes, Venetian, venezia



























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