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You are here: Home / Archives for dessert

CHOCOLATE BUDINO RECIPE – Traditional Italian Budino Al Cioccolato

11/03/2020 by Filippo Trapella 4 Comments

Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare! Often, besides the cocoa, this dessert is enriched with spices, fruit, and whipped cream, so good!

CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

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Filed Under: Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, no category, Recipes, Vegetarian Tagged With: Budino, chocolate, cioccolato, cocoa, dessert, italian, sweet, traditional

ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!

02/15/2019 by Filippo Trapella 6 Comments

Zeppole are one of the most popular Italian sweet snacks: a delicious bite to taste walking around the downtown of Naples! This recipe is incredibly ancient and comes directly from the Roman Empire cuisine. Here the recipe and the history of these Italian doughnuts!

ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

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Filed Under: Desserts, Food Story, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, dessert, doughnuts. fritters, frittelle, graffe, italian, italy, lemon, Naples, Neapolitan, orange, sugar, zeppola, zeppole

CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!

10/22/2018 by Filippo Trapella 19 Comments

The Cannoncini alla Crema is a typical Piedmontese sweet, incredibly popular in several Northern and Central Italian regions. Entering into an Italian pastry shop is easy to find Cannoncini filled with different pastry creams, but the most popular filling is for sure the Vanilla Pastry Cream. Here the recipe for the delicious Cannoncini!

CANNONCINI RECIPE (Italian cannoli alla crema) - all you need to know!

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Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: cannoli, cannoncini, cream, crema, dessert, eggs, italian, Italiy, pastry cream, Piedmontese, sweet, traditional, vegetarian

SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt

10/10/2018 by Filippo Trapella 2 Comments

Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. The origin of Shrikhand is very old probably before the V Century B.C.: a piece of history on your table! This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal!

SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, Recipes, Vegetarian Tagged With: almonds, breakfast, brunch, dessert, flavored, healthy, Indian, pistachios, saffron, Shrikhand, snack, spices, sugar, sweet, yogurt

DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce

02/03/2018 by Filippo Trapella 2 Comments

The Dulce de Leche is a classic Latin American sweet. The origin of this fluffy and delicious sauce is controversial, and more than a country claims its creation. It is a tasty spread, but also a versatile ingredient for desserts and even ice cream! Here the recipe and the legend of Dulce de Leche.

DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: Argentinean, breakfast, dessert, Dulce de Leche, gluten free, Latin, Latin American, Lechada, spread, sugar, sweet, vanilla, vegetarian

CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust

01/19/2018 by Filippo Trapella 6 Comments

The Crema Catalana recipe is a classic of the Spanish cuisine, worldwide famous, but often confused with another culinary masterpiece: the Creme Brulee.

This dessert is great for all the occasions: the end of a family dinner as a little sin before going to bed! The cream is enriched with a thin crust of caramelized sugar, crunchy and delicious.

Here the recipe and the history of Crema Catalana!

CREMA CATALANA RECIPE & HISTORY - Spanish pastry cream with caramel crust

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Vegetarian Tagged With: cinnamon, cornstarch, cream, crema, Crema catalana, dessert, egg crem, gluten free, pastry cream, Spanish, sweets

ITALIAN CROCCANTE -caramelized almond brittle bars recipe

11/21/2017 by Filippo Trapella 10 Comments

Italian Croccante is one of the things because Italian kids are waiting for December! This simple sweet is so good, and sold at the corner of the streets, along with roasted chestnuts and other candies. The dried fruit is caramelized into a mixture of sugar and honey, then shaped into bars: crunchy and delicious!

ITALIAN CROCCANTE -caramelized almond brittle recipe

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: almonds, brittle, brown sugar, caramel, christmas, croccante, dessert, dried fruit, honey, sweet, vegan, vegetarian, winter recipes

CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake

11/19/2017 by Filippo Trapella 34 Comments

Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations. Thanks to its ingredients, easy to find in the Italian woods, in the past, this recipe was particularly popular among the poor people. Today, I made the Tuscan variation of Castagnaccio with walnuts, pine nuts, and raisin. This cake is very easy to prepare: just 10 minutes for the batter and 40 minutes in the oven. A classic winter recipe from Italy ready for you: vegan, healthy, and tasty!

CASTAGNACCIO RECIPE - Tuscan style chestnuts flour cake

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: cake, Castagnaccio, chestnut flour, chestnuts, christmas, dessert, gathering, gluten free, healthy, italian, italian dessert, pie, pine nuts, raisin, sweet, Thanksgiving, traditional, tuscan, vegan, vegetarian, walnuts

CREPES SUZETTE RECIPE & HISTORY – all you need to know!

05/09/2017 by Filippo Trapella Leave a Comment

The Crepes Suzette is one of the most famous French desserts; but actually it is not French! The origin of this deli is Monegasque and in all likelihood result of a mistake: a delicious mistake! Here the recipe and history of Crepe Suzette.

CREPES SUZETTE RECIPE & HISTORY - all you need to know!

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Filed Under: Desserts, Food Story, Vegetarian Tagged With: caramelized, crepe, crepes, Crepes Suzette, dessert, flambé, french, liquor, Monegasque, orange, spirit, sugar

BASIC CREPES RECIPE & HISTORY – all you need to know!

04/03/2017 by Filippo Trapella 2 Comments

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish.

BASIC CREPES RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Desserts, Food Story, Paleo, Recipes, Vegetarian Tagged With: appetizer, batter, bretonne, brie, cheese, chocolate, crepe, crepes, dessert, european, flour, french, french cuisine, galette, Gruyere, ham, history, recipe, strawberry

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