Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!
SPANAKOPITA RECIPE & HISTORY – Traditional Greek spinach pie
Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has ancient root and probably has been influenced by the Ottoman cuisine. Here the Spanakopita recipe and history!
SPANAKORIZO – Traditional Greek spinach rice with lemon and dill
Spanakorizo is the traditional Greek version of spinach rice. This simple recipe has three main features that make it a perfect choice to detox your body without renouncing to the taste: it’s vegan, it’s rich in vegetables, and it’s delicious!
TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!
Tzatziki sauce is an easy and tasty recipe, typical in Greece, and very popular in the neighboring countries. Make a good Tzatziki is simple, but it requires prime quality ingredients and whole Greek yogurt. Commonly this sauce is flavored with fresh dill and vinegar, but lemon juice, and other fresh herbs are traditional and tasty as well. Here the recipe and history of Tzatziki!
BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe
This butternut squash soup is tasty and healthy; really a vegan and detox delicacy! The squash cream is sweet and spicy, thanks to the Cayenne pepper and turmeric powder. The Beluga lentils are delicious surprise into the cream soup. Finally, fresh dill gives a pleasant note of freshness.
ROASTED CHICKEN DRUMSTICKS with dill and white wine sauce
Yesterday I felt like doing a barbecue outdoors with friends … Too bad that here in Ohio, the weather is not yet good enough to organizing picnic! Too bad, but my desire of roasted chicken had not in front of the sad reality! So I come out with this recipe: easy, fast and even dietetics! I well roasted a few chicken drumsticks, sprinkled with a glass of white wine and served with a sauce flavored with fresh dill and green peppercorns. It was not like eating on a beautiful green lawn in t-shirt and shorts, but the desire to spread out my favorite picnic tablecloth in the living room a little ‘came to me!
BUTTERNUT SQUASH CREAM SOUP with fresh dill and goat cheese
Tired of winter? Here’s a hot and colorful cream soup to brighten up your dinner! The butternut squash cream soup is a dish that I like to prepare in many versions: Today I propose you a spicy and flavorful version with turmeric powder, dill and goat cheese. You can serve the butternut squash cream soup with wild rice or, alternatively, brown rice.
MACKEREL FILLET with escarole salad and dill dressing
Feel like cooking an unforgettable fish fillet in a little time? Here is a simple mackerel fillet with a sesame crust, paired with a salad of steamed endive. To finish the dish with a unique touch, we’ll season it with an tasty dressing of dill chlorophyll — read on to find out how!