an italian cook around the world
Ricotta gnocchi, is one of the classic Italian gnocchi recipes, along with potato gnocchi and squash gnocchi. These simple and delicious little dumplings can be made “white” just with flour and cheese or enriched with minced greens. I particularly love the spinach and ricotta variation: here the recipe!
The pastry dough recipe is essential for several sweets. Make it is not difficult, but it’s mandatory follow some steps. The rewards will be an crispy and tasty dough, perfect for cookies or tarts. Once you try this homemade pastry dough you can’t do less than make it again, and again!
Spatzle are a particular kind of fresh pasta typical in Northern Italy, Switzerland, Austria and Bavaria. Spatzle dough is prepared with egg, flour and water or milk. Depending the quantity of liquid in to the dought the Spatzle shape is long like big noodles or short like little gnocchi. With the help of the special tool (the Spätzelhober