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You are here: Home / Archives for dressing

SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade

01/31/2017 by Filippo Trapella 36 Comments

Salmoriglio is an ancient, Italian marinade and dressing. Thanks to its sour, lemony flavor it helps to tenderize fish, meats, and vegetables giving them a delicious taste! Here, the history and the recipe.

SALMORIGLIO RECIPE - Italian lemon and olive oil marinade

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: dressing, fish, grece, healthy, italian, italy, lamb, marinade, meats, mint, olive oil, oregano, parsley, salmon, salmoriglio, seasoning, Spain, swordfish, traditional recipes, tuna, vegan, vegetarian

AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

05/19/2016 by Filippo Trapella 61 Comments

The Ragù alla Bolognese is one of the most important recipes of my own city, perhaps the most famous Italian dish in the world. Unfortunately, it is also the most mangling Italian recipe! For the Bologna’s people, ragù is a very serious matter, more than can be expected! The preparation of this great recipe is very easy but needs time, right ingredients and a very good thick-bottomed heavy pot. So, take your time and be prepared to taste something different than the ordinary international “Bolognese sauce”.

AUTHENTIC BOLOGNESE SAUCE (Ragù alla Bolognese)

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Sauces & Jarred Goods, Slow Cooked Tagged With: authentic, beef, Bolognese, Boogna, crockpot, dressing, dutch, italian, lasagna, meat, oven, pork, ragù, sauce, slow, slow cooker, spaghetti, tagliatelle, terracotta, tomato paste, traditional

MACKEREL FILLET with escarole salad and dill dressing

12/02/2014 by Filippo Trapella Leave a Comment

MACKEREL FILLETS with escarole salad and dill sauceFeel like cooking an unforgettable fish fillet in a little time? Here is a simple mackerel fillet with a sesame crust, paired with a salad of steamed endive. To finish the dish with a unique touch, we’ll season it with an tasty dressing of dill chlorophyll — read on to find out how!

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: breaded, chlorophyll, crust, cuisine, dill, dressing, escarole, fish, food, foodie, italian, italian cuisine, mackerel, pescetarian, quick, recipe, salad, sauce, sesame, steamed

FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

08/10/2014 by Filippo Trapella Leave a Comment

FRESH TOMATO PULPThe fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and taste summer. You can prepare it  a day or two before, in order to speed up the preparation of the main course. I also use it on bruschettas,  with olives, capers and some finely chopped fresh onion.

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: appetizer, bruschetta, dressing, dressing pasta, extra virgin olive oil, fresh tomatoes pulp, pulp, roma tomato, tomato, tomato pulp



























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