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You are here: Home / Archives for dumpling

PUMPKIN GNOCCHI RECIPE – how to prepare them homemade!

10/28/2017 by Filippo Trapella Leave a Comment

Pumpkin gnocchi is a recipe I love to prepare in this season. They are easy to make in advance and freeze, so perfect to plan a dinner even with several people: a feast for friends! I like so much the mild sweetness of these gnocchi and pair them with butter and sage, but also with meat sauces or melted blue cheeses: so yummy!

PUMPKIN GNOCCHI RECIPE - how to prepare homemade!

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: autumn, Buttercup, dumpling, fall, gnocchi, homemade, italian, pasta, potatoes, pumpkin, vegetarian, yolk

POTATO GNOCCHI RECIPE & HISTORY – all you need to know!

11/30/2016 by Filippo Trapella 6 Comments

Potato gnocchi: these world famous dumplings are so tender, tasty and rich in history! Any region of Italy has its own recipe for gnocchi. Alla Romana, Canederli, Plum Gnocchi, Alla Sorrentina, a plenty of recipes has its roots in a mix of history and legends. A combination of old and new ingredients coming from the Nuovo Mondo, like potatoes and tomatoes. Here all that you need to know about gnocchi, and the recipe of course!

POTATO GNOCCHI RECIPE & HISTORY - all you need to know!

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: dumpling, egg, gnocchi, history, italian, medieval, mushrooms, potato, potatoes, recipe, tasty, tomato, traditional, vegetarian, yolk

MY FOODIE TRAVEL IN BEIJING, CHINA – Beijing cuisine

09/16/2015 by Filippo Trapella Leave a Comment

My foodie travel in Beijing cuisine – Beijing is a city that constantly transforms. Every year it changes; the streets, as well as the kitchens. But Beijing is also the custodian of immutable traditions: take a ride with me through the narrow streets of the Chinese capital, and experience the ancient delicious recipes and the street food stands.

food tips - my foodie travel in Beijing , China - Beijing cuisine

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Filed Under: Foodie Travels, Travelogs Tagged With: Beijing, Beijing cuisine, China, duck, dumpling, food, foodie, forbitten city, ghost street, great wall, mandarin, Nan Luo Gu Xiang, Peking, pork, recipe, roasted, tips, travel, trip

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