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You are here: Home / Archives for dumplings

FRIED GNUDI – Italian spinach and cheese croquettes

10/06/2017 by Filippo Trapella Leave a Comment

Fried spinach and cheese croquettes is a delicious variation of the Gnudi traditional recipe. These tasty balls, breaded and deep-fried sound like a fantastic Idea for a party or game day, paired with a good beer and your preferred sauces!

FRIED GNUDI - Italian spinach and cheese croquettes

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, cheese, croquettes, dumplings, easy, entree, fried, game day, Gnudi, italian, party, ricotta, spinach

GNUDI RECIPE – Traditional Tuscan dumplings with spinach and ricotta

05/01/2017 by Filippo Trapella 5 Comments

Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!

GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: dumplings, eggs, gncchi, Gnudi, italian, Malfatti, Parmigiano Reggino, pasta, primo, ricotta, sage, spinach, traditional, vegetarian

HOMEMADE TORTELLINI Italian traditional recipe and history

01/04/2017 by Filippo Trapella 34 Comments

Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Here I’m telling you the history, the legend, and the traditional way to make tortellini. Not really easy to prepare, but a masterpiece of the Italian culture!

HOMEMADE TORTELLINI Italian traditional recipe and history

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: Christmas recipes, dumplings, easter recipes, ferragosto, filling, fresh pasta, italian, Italian dumplings, mortadella, pasta, pork, prosciutto, stuffed, tortellini, traditional, Virgin Mary day



























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