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AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

05/19/2016 by Filippo Trapella 61 Comments

The Ragù alla Bolognese is one of the most important recipes of my own city, perhaps the most famous Italian dish in the world. Unfortunately, it is also the most mangling Italian recipe! For the Bologna’s people, ragù is a very serious matter, more than can be expected! The preparation of this great recipe is very easy but needs time, right ingredients and a very good thick-bottomed heavy pot. So, take your time and be prepared to taste something different than the ordinary international “Bolognese sauce”.

AUTHENTIC BOLOGNESE SAUCE (Ragù alla Bolognese)

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Sauces & Jarred Goods, Slow Cooked Tagged With: authentic, beef, Bolognese, Boogna, crockpot, dressing, dutch, italian, lasagna, meat, oven, pork, ragù, sauce, slow, slow cooker, spaghetti, tagliatelle, terracotta, tomato paste, traditional



























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