These beer braised sausages are so good and extra juicy, and absolutely easy to make! The only things you need are your preferred sausages and beer, and a probe thermometer. The sausages are slowly baked, then re-hydrated into a beer infusion. Simple and tasty!
The Hungarian goulash recipe is one of the most typical dishes of East Europe. About goulash I have a precise view, the first time I went in Hungary. It was the December of 1992, and I was traveling along with my parents. I remember distinctly two things: the freezing cold that wrapped Budapest in the Christmas time, and a hot, flavorful, hearty, stew came to my rescue! The goulash recipe has an ancient and fascinating story, started with the migration of the cows between the Hungarian steppe and the main East-European markets. A country recipe become a masterpiece of the comfort food culture! Here the history and the recipe.