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You are here: Home / Archives for East-Europe

EXTRA JUICY BEER BRAISED SAUSAGES!

01/29/2018 by Filippo Trapella Leave a Comment

These beer braised sausages are so good and extra juicy, and absolutely easy to make! The only things you need are your preferred sausages and beer, and a probe thermometer. The sausages are slowly baked, then re-hydrated into a beer infusion. Simple and tasty!

EXTRA JUICY BEER BRAISED SAUSAGES!

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: beer, braised, cooked, East-Europe, entree, meat, pork, probe, sausage, slow, thermometer

GOULASH RECIPE HUNGARIAN STYLE (Magyar Gulyás) – all you need to know!

12/13/2017 by Filippo Trapella 4 Comments

The Hungarian goulash recipe is one of the most typical dishes of East Europe. About goulash I have a precise view, the first time I went in Hungary. It was the December of 1992, and I was traveling along with my parents. I remember distinctly two things: the freezing cold that wrapped Budapest in the Christmas time, and a hot, flavorful, hearty, stew came to my rescue! The goulash recipe has an ancient and fascinating story, started with the migration of the cows between the Hungarian steppe and the main East-European markets. A country recipe become a masterpiece of the comfort food culture! Here the history and the recipe.

GOULASH RECIPE HUNGARIAN STYLE - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes Tagged With: beef, comfort food, East-Europe, goulash, gulyas, Hungarian, Hungary, meat, noodles, pasta, potatoes, soup, stew, stock, traditional



























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