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ALL RECIPES
MY AUTHENTIC ITALIAN RECIPES
ABOUT ME
RECIPE DISCLAMER
PRIVACY POLICY

Easter

HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY - ready in 3 days!

FRIED LAMB CHOPS in traditional Italian batter

FRIED ARTICHOKES (carciofi alla giudia)

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Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

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