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You are here: Home / Archives for easy

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

09/28/2020 by Filippo Trapella 5 Comments

Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European bread, along with French Baguette. Here the history and the recipe of Ciabatta!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

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Filed Under: Appetizer, bread, Food Story, My Authentic Italian Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, bakeing, bread, ciabatta, easy, fast, fliour, italian, knead, no-knead, oven, panini, Panzanella, pappa al pomodoro, recipe, sandwich, soup, traditional, tuscan, vegan, vegetarian, Venetian

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella Leave a Comment

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

08/28/2019 by Filippo Trapella Leave a Comment

Ricotta gnocchi, is one of the classic Italian gnocchi recipes, along with potato gnocchi and squash gnocchi. These simple and delicious little dumplings can be made “white” just with flour and cheese or enriched with minced greens. I particularly love the spinach and ricotta variation: here the recipe!

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: dough, dumpling, easy, gnocchi, homemade, italian, pasta, primo, ricotta, sauce, spinach, tomato, vegetarian

ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!

01/24/2019 by Filippo Trapella 2 Comments

Aloo Matar (also called Aloo Mutter) is a tasty Punjabi curry made with peas, potatoes, tomato sauce and plenty of spices! I love particularly this healthy and traditionally vegan dish, and usually, I like to serve it as an appetizer paired with boiled rice and naan bread, or as a side dish along with spicy meats: delicious!

ALOO MATAR RECIPE: peas and potatoes Punjabi curry - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: aloo matar, aloo mutter, apppetizer, curry, easy, fast, gluten free, Indian, peas, potatoes, Punjabi, quick, side, spices, spicy, tomato, vegan, vegetarian

ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese

07/29/2018 by Filippo Trapella Leave a Comment

Arrabbiata sauce is one of the most popular Italian recipes, in Italy as well as abroad. The dish is very simple and tasty, but I can bet the Ada Boni version is little know also at the majority of Italians. As the traditional Arrabbiata pasta is vegan, this historical version of Arrabbiata is for meat lovers. Diced prosciutto and tomato sauce match tastefully with the fresh taste of raw chili peppers. Abundant Pecorino cheese complete this Arrabbiata: a must to try!

ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: Ada Boni, Arrabbiata, cheese, chili peppers, easy, fast, ham, historical, italian, italy, pasta, pecorino, peperoncini, prosciutto, quick, sauce, traditional

ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!

04/26/2018 by Filippo Trapella 6 Comments

Arrabbiata sauce pasta (penne all’arrabbiata) is one of the simplest Roman recipes, and so delicious! The secret of Arrabbiata is the balance between the freshness taste of tomatoes and parsley, and the extreme spiciness of Chili peppers. Even if traditional shape of pasta is Penne, this sauce pairs perfectly with almost all the kind of pasta. Penne all’Arrabbiata is excellent just cooked, but also yummy served at room temperature like a pasta salad. Here all the secrets of this classic dish and the traditional recipe!

ARRABBIATA SAUCE RECIPE & HISTORY penne all'arrabbiata - all you need to know!

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: Ada Boni, Arrabbiata, chili peppers, easy, garlic, italian, italy, pasta, penne, pepper, quick, Roman, Rome, San MArzano, sauce, spicy, tomato, traditional, vegan, vegetarian

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

12/19/2017 by Filippo Trapella Leave a Comment

Piedmontese beef steak tartare is the most classic Italian tartare, originally from Piedmont. As opposed to the delicious French tartare, the Italian tradition wants the meat seasoned just with olive oil, lemon, salt, and pepper: this is to taste the original flavor of the beef. Piedmontese beef steak is a perfect appetizer for a holiday dinner, but also a light lunch. The very important thing is to choose a prime quality cut of meat!

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

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Filed Under: no category Tagged With: battuta, beef, cheese, easy, healthy, italian, lemon, meat, parmesan, parmigiano reggiano, Piedmont, Piedmontese, quick, tartar, tartare, traditional

FRIED GNUDI – Italian spinach and cheese croquettes

10/06/2017 by Filippo Trapella Leave a Comment

Fried spinach and cheese croquettes is a delicious variation of the Gnudi traditional recipe. These tasty balls, breaded and deep-fried sound like a fantastic Idea for a party or game day, paired with a good beer and your preferred sauces!

FRIED GNUDI - Italian spinach and cheese croquettes

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, cheese, croquettes, dumplings, easy, entree, fried, game day, Gnudi, italian, party, ricotta, spinach

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

05/17/2017 by Filippo Trapella Leave a Comment

Roasted bell peppers hummus is a recipe you want to prepare for your parties: made with precooked Garbanzo beans, this recipe is very easy to make, but at least once in your life try it with dried beans! Compared to the traditional hummus I eliminated the lemon juice and added bell peppers and goat cheese. Tahini is a delicious traditional ingredient for hummus, but in case it is not available, try to replace it with half amount of peanuts butter: delicious!

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Vegetarian Tagged With: appetizer, beans, bell peppers, chickpeas, dip, easy, fast, Garbanzo, goat cheesem mint, hummus, Mediterranean, peppers, quick, recipe, tahini, vegetarian

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

04/06/2017 by Filippo Trapella 2 Comments

Gai Lan Chinese broccoli: have you ever tried them? Quick, easy and delicious! If you follow my posts, you know, I love Asian food so much! This recipe requires just 20 minutes, and it is perfect aside other Chinese delicacies, like the Kung Pao, or the pork belly Shanghai style, or just served with steamed rice!  

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: chili, chinese, Chinese broccoli, easy, fast, Gai Lan, garlic, greens, quick, sauteed, Sichuan, side, spicy, stir-fry, vegan, vegetarian

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