Meringues are the foundation of many desserts (at my house in Bologna, we call them “spumini”). They are excellent when crumbled for stuffing ice cream cakes or whole, used as a decoration. They are also delicious eaten alone, perhaps covered with melted chocolate or flavored with coffee. They are simple to prepare, but you must arm yourself with patience and be sure to perform some fundamental steps: let’s see the recipe together!
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