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You are here: Home / Archives for eggplants

AJVAR RECIPE: Balkan bell peppers dip – all you need to know!

05/10/2019 by Filippo Trapella Leave a Comment

Ajvar is a traditional relish, originating of the Balkans, created to preserve the peppers. The sweet and sour taste of Ajvar pairs perfectly with grilled meats and bread slices. The peppers and eggplants are roasted, then minced and cooked slowly: delicious!

AJVAR RECIPE: Balkan bell peppers dip - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: Ajvar, appetizer, Balkans, bell peppers, canning, cevapcici, dip, eggplants, family, gluten free, jar, mat, paleo, party, relish, Roga, sauce, traditional, vegan, vegetarian

SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!

08/10/2018 by Filippo Trapella 8 Comments

Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. The eggplants are deep fried, then tossed into a fresh tomato sauce along with the pasta and cheese. Here the recipe and legend of Pasta alla Norma!

SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: basil, caciocavallo, caserecce, cheese, eggplants, Fiood Story, italian, italy, norma, pasta, pecorino, ricotta, Scicily, Sicilian, tomato sauce, traditional, vegetarian, ziti

CAPONATA CATANESE – Sicilian appetizer with eggplants and bell peppers

01/25/2018 by Filippo Trapella 2 Comments

The Caponata Catanese is one of the most famous Sicilian Caponata recipes. The most distinguishing trait of the Caponata Catanese is the adding of red and yellow bell peppers. This appetizer is a must to try in Sicily and often paired with bread slices, grilled meats, and fish like Mahi Mahi, Tuna, or Swordfish.

CAPONATA CATANESE - Sicilian appetizer with eggplants and bell peppers

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, bell peppers, capers, Caponata, Catanese, eggplants, gluten free, olives, Sicilian, side, traditional, vegan, vegetables, vegetarian

CAPONATA MESSINESE – Sicilian appetizer with chopped tomatoes and eggplants

12/01/2017 by Filippo Trapella Leave a Comment

The Caponata Messinese is one of the most famous Sicilian Caponata recipes. The most distinguishing trait of the Caponata Catanese is the adding chopped tomatoes instead of tomatoes puree. The taste of this Caponata results more fresh and simple confronting of the other versions. This appetizer is a must to try in Sicily and often paired with bread slices, grilled meats, and fish like Mahi Mahi, Tuna, or Swordfish.

CAPONATA MESSINESE - Sicilian appetizer with chopped tomatoes and eggplants

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, Caponata, eggplants, gluten free, Messinese, Sicilian, Sicily, side, vegan, vegetables, vegetarian

GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)

03/20/2017 by Filippo Trapella 6 Comments

 Grilled eggplants is a very common dish, but I you desire a particular way to make them follow this recipe! I love to prepare my grilled eggplants marinated with Salmoriglio, a sauce composed of lemon, fresh herbs, and lemon juice. This recipe is also an excellent Idea to save the leftovers vegetables after a barbecue party!

GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and oil sauce)

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: eggplants, garlic, healthy, italian, lemon, marinade, salmoriglio, sauce, side, Southern-Italian, vegan, vegetarian



























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