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GALBI RIBS RECIPE - Korean flanken beef ribs - all you need to know!

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

SOUS VIDE PORK RIBS braised with red wine sauce

ACHARI CHICKEN GOSHT - Indian spicy and sour chicken stew

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

EXTRA JUICY BEER BRAISED SAUSAGES!

FRIED GNUDI - Italian spinach and cheese croquettes

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

RABBIT STEW braised in white wine with mushrooms and mustard seeds

SAUSAGE SKEWERS with baby potatoes and blue cheese

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

CHICKEN CACCIATORE ITALIAN STYLE - pollo alla cacciatora

RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

VEAL STEW with asparagus, mushrooms and potatoes

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

GARAM MASALA CHICKEN with fresh ginger and beer sauce

CUTTLEFISH STEW with green peas, Italian style

CACIO E PEPE recipe and history

BRAISED SAUSAGES with green lentils

OSSO BUCO MILANESE RECIPE traditional Italian dish

RISOTTO MILANESE history and recipe (Italian saffron rice)

STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

ITALIAN BEEF CHEEKS STEW braised in red wine

ITALIAN MILK RICE (risotto) with provolone and walnuts

ITALIAN OCTOPUS STEW (polpo alla luciana)

PULLED PORK ITALIAN WAY with red wine and rosemary