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You are here: Home / Archives for entree

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

08/20/2018 by Filippo Trapella 2 Comments

Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp. Served just cooked is delicious, but reheated the day after it is even better!

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: bell peppers, black olives, chicken, entree, france, french, fresh tomatoes, Provencal, slow cooked, tomato sauce, traditional

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

06/14/2018 by Filippo Trapella Leave a Comment

These Chinese glazed chicken steaks are easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: Asia, Asian, beer, chicken, China, chinese, entree, glaze, glazed, gluten free, honey, sauce, sesame, soy, steaks, sweet and sour

EXTRA JUICY BEER BRAISED SAUSAGES!

01/29/2018 by Filippo Trapella Leave a Comment

These beer braised sausages are so good and extra juicy, and absolutely easy to make! The only things you need are your preferred sausages and beer, and a probe thermometer. The sausages are slowly baked, then re-hydrated into a beer infusion. Simple and tasty!

EXTRA JUICY BEER BRAISED SAUSAGES!

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: beer, braised, cooked, East-Europe, entree, meat, pork, probe, sausage, slow, thermometer

FRIED GNUDI – Italian spinach and cheese croquettes

10/06/2017 by Filippo Trapella Leave a Comment

Fried spinach and cheese croquettes is a delicious variation of the Gnudi traditional recipe. These tasty balls, breaded and deep-fried sound like a fantastic Idea for a party or game day, paired with a good beer and your preferred sauces!

FRIED GNUDI - Italian spinach and cheese croquettes

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, cheese, croquettes, dumplings, easy, entree, fried, game day, Gnudi, italian, party, ricotta, spinach

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) – All You Need To Know!

06/07/2017 by Filippo Trapella 9 Comments

Tripe recipe made Florentine way (called in Italian “Trippa alla Fiorentina”) is one of the most challenging dishes of Tuscan cuisine: hell or heaven for any foodie who wants to explore the Florentine traditions deeply. The people of Florence love tripe and consider this recipe the Queen of street food: along with “Lampredotto”, “Trippa alla Fiorentina” is served in almost any corner on the streets of Florence. The tripe is reduced into stripes then slow cooked into tomatoes sauce and completed with Parmigiano-Reggiano cheese. If you are planning a few days in Florence, consider accepting the challenge to eat as real “Fiorentino” does!

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) All You Need To Know!

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: cow, entree, Florence, Florentine, food story, italian, meat, quinto quarto, tomatoes sauce, traditional, traditional Italian, tripe, Trippa, Trippa alla Fiorentina

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

04/17/2017 by Filippo Trapella Leave a Comment

Stuffed zucchini boats is a delicious and merry recipe, perfect as appetizer or entrée! They can be stuffed with various filling either vegetarian or with meat or fish: today I decided to fill my zucchini a tasty pork ragù combined with mashed potatoes and Pecorino Romano cheese!

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes Tagged With: appetizer, cheese, entree, filling, italian, mashed potatoes, mint, pecorino, pork, pork ragù, potatoes, stuffed zucchini, zucchini, zucchini boats

RABBIT STEW braised in white wine with mushrooms and mustard seeds

11/04/2016 by Filippo Trapella Leave a Comment

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

RABBIT STEW braised in white wine with mushrooms and mustard seeds

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Filed Under: Entrées, Gluten Free, Recipes, Slow Cooked Tagged With: bay leaf, chicken, entree, france, healthy, italian, meat, mushrooms, mustard, pine nuts, rabbit, shiitake, slow cooked, stew, toasted

SAUSAGE SKEWERS with baby potatoes and blue cheese

10/04/2016 by Filippo Trapella Leave a Comment

This sausage skewers recipe is an excellent idea to fan your parties! The peculiarity of these skewers is that are composed with meatballs stuffed with blue cheese. At this time, I choose breakfast sausages, but I like to prepare it with Italian or hot bulk as well. Roasted baby potatoes flavored with rosemary and garlic complete this tasty appetizer. An easy recipe for kids and their parents!

SAUSAGE SKEWERS with baby potatoes and blue cheese

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Filed Under: Appetizers, Entrées, Gluten Free, Recipes Tagged With: appetizer, baby potatoes, blue cheese, cheese, easy, easy recipe, entree, hot, italian, meat, oven roasted, pork, potatoes, rosemary, sausage, sausage bulk

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

09/27/2016 by Filippo Trapella Leave a Comment

Honey Mustard Chicken thighs is a very popular recipe. Everyone has his own version! Here my way with juniper berries, bay leaves, carrot sticks and snow peas. Considering the sweetness of the honey, the right amount of chili pepper helps to balance the final taste.

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

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Filed Under: Entrées, Gluten Free, Paleo, Recipes Tagged With: beer, chicken, chicken thighs, chili pepper, entree, honey, honey mustard, honey mustard chicken, meat, mustard, sauce, saucepan, seared chicken, shallots, snow peas, stew

CHICKEN CACCIATORE ITALIAN STYLE – pollo alla cacciatora

09/09/2016 by Filippo Trapella Leave a Comment

Chicken cacciatore, is one of the most popular Italian recipes. Named “pollo alla cacciatora”, this recipe is prepared with some little differences in almost all the regions of Italy. I like sear the chicken reduced into pieces before slowly cook it into a fresh tomatoes sauce. Garlic, rosemary and give at the meat a delicious flavor. Even if it’s possible braise the meat with white wine, I suggest baste with red wine in order to make the taste of the sauce bold!

CHICKEN CACCIATORE ITALIAN STYLE - pollo alla cacciatora

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: bread, cacciatora, chicken cacciatore, entree, garlic, italian, italian entree, italian sauce, italy, meat, pollo, rosemary, sauce, saute, seared, slow cooked, tomato

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