Between a family gathering and the other, it’s common in this season feel the need to purify our body, so what could be better than a healthy and delicious bowl of vegetable soup !? To satisfy the palate by taking care of your health, I propose this traditional Italian vegetable soup recipe, the Minestrone. This is my Minestrone family recipe.I hope it will warm your hearts and stomachs during the cold winter days as it does in my family!
November: it’s time for “caldarroste”! Wait a minute, what does it means “caldarroste”?! Well, “caldarroste” is the name of the Italian roasted chestnuts. Oh men! The roasted chestnuts recipe is one of things that most remind me of the Italian winters! When winter comes, in many places around the Mediterranean basin, from Portugal to Turkey, the hawkers set their large braziers around the edges of the squares, and they roast a huge quantity of chestnuts. In Italy, traditionally we use to eat chestnuts as a sneak in the Sunday afternoon, wandering through the streets of the city centre, or around the table with our friends, drinking a glass of “vino novello” on vacation time.