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You are here: Home / Archives for fall

PUMPKIN GNOCCHI RECIPE – how to prepare them homemade!

10/28/2017 by Filippo Trapella Leave a Comment

Pumpkin gnocchi is a recipe I love to prepare in this season. They are easy to make in advance and freeze, so perfect to plan a dinner even with several people: a feast for friends! I like so much the mild sweetness of these gnocchi and pair them with butter and sage, but also with meat sauces or melted blue cheeses: so yummy!

PUMPKIN GNOCCHI RECIPE - how to prepare homemade!

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: autumn, Buttercup, dumpling, fall, gnocchi, homemade, italian, pasta, potatoes, pumpkin, vegetarian, yolk

BRAISED SAUSAGES with green lentils

01/15/2016 by Filippo Trapella Leave a Comment

How is the weather where you live? Currently, out from my window I can see a lot of snow! Against this cold, I decided to cook some flavorful braised sausages with green lentils. Roasted sausages are perfect with the flavor of the legumes. The beer I used to braise the meat chip in to make the taste of this recipe bold, but this recipe is great even without alcohol!

Braised sausages with green lentils… read more! …

Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Recipes Tagged With: beer, braise, braised, bratwurst, cuisine, entree, fall, german, green lentils, lentils, recipe, recipes, sausage, sausages, snow, stew, stewed, winter

CIPOLLINI ONIONS braised in red wine

11/25/2015 by Filippo Trapella Leave a Comment

CIPOLLINI ONIONS braised in red wine

The cipollini onions braised in red wine is a classic recipe combined with strew, steaks or eggs recipes. I love prepare them for family feasts,  everytime the cipollini are a success! To prepare the cipollini onions brased, I suggest to make a wine reduction before starting, the wine sauce will be more tasty and flavourful!  

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Slow Cooked, Vegan, Vegetarian Tagged With: appetizer, aside, braised, cipollini, fall, feast, gathering, meat, onions, party, recipes, red, side, stew, vegan, vegetarian, wine, winter

BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheese

11/18/2015 by Filippo Trapella Leave a Comment

BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheeseWinter comes together with cold, but with parties, and gatherings, and friends and family are coming as well! Among Thanksgiving, Christmas day and New Year’s Eve there are many opportunity to spend the cold days together with the people we love. Just thinking about these moments, I made this simple and tasty butternut squash spread. The sweet taste of butternut squash blends perfectly with the smoked paprika and sour notes of the goat cheese. A pinch of cayenne pepper will give at your dip an edge over, making it unique and warming your heart even more!

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: appetizer, autumn recipe, butternut, cayenne, cheese, Christmas recipes, dip, fall, goat cheese, paprika, pumpkin, puppy seeds, smoked, spread, squash, thanksginving, winter

FARFALLE PASTA with butternut squash sauce and bacon flakes

10/21/2015 by Filippo Trapella Leave a Comment

It’s Halloween, let’s cook a great recipe with a creamy butternut squash sauce! I really care about this simple and savory pasta; Into this I combined my Italian soul with a bit of American taste. To serve the Butternut squash sauce, I choose Farfalle, a kind of pasta as popular in Italy almost as spaghetti. Crispy bacon flakes add flavor. Do not forget a generous sprinkling of Parmesan cheese to complete the dish!

FARFALLE PASTA with butternut squash sauce and bacon flakes

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes Tagged With: american, autumn, bacon, butternut, cheese, fall, farfalle, food, Halloween, italian, November, parmigiano, pasta, recipe, season, spaghetti, squash

HALLOWEEN PUMPKIN CHILI with black beans

10/14/2015 by Filippo Trapella Leave a Comment

Halloween is coming! For the most terrifying night of the year, I created a recipe, sweet, and spicy, and tasty at the same time. Try this particular pumpkin chili with black beans, it is monstrously good!

Halloween pumpkin chili with black beans… read more! …

Filed Under: Appetizers, Recipes, Slow Cooked Tagged With: american, appetizer, autumn, black beans, chile, chili, chuck roast, dutch oven, fall, Halloween, meat, Mexican, November, pumpkin, recipe, recipes, slow cooker, stew, tex-mex, Texas

ITALIAN RICE AND BEANS SOUP – a fall delight!

10/07/2015 by Filippo Trapella Leave a Comment

Winter is coming? It is time for a tasty rice and beans soup. This classic Italian helps to tolerate next cold days! Follow this recipe step-by-step, and you’ll have a real delight, directly from my family’s cookbook to your table!

Italian rice and beans soup

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked, Soups, Vegan, Vegetarian Tagged With: appetizer. slow cooked, autumn, beans, borlotti, classic, cranberries, dutch oven, fall, italian, olive oil, parsley, soup, traditional, vegan, vegetarian

BRAISED PORK RIBS with Guinness beer

09/23/2015 by Filippo Trapella Leave a Comment

Today, we prepare a dish witch recalls green meadows, steel skies, and Irish pubs: the braised pork ribs with Guinness beer! The preparation of this dish is not difficult, but quite long. Like all slow cooking recipes, however, it will give you much satisfaction and will warm your guests during these early winter days.

Braised pork ribs with Guinness Beer

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Filed Under: Entrées, Recipes, Slow Cooked Tagged With: autumn, beer, braised, fall, guinness, ireland, irish, meat, pork, ribs, slow, stew



























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