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ROASTED VEAL BREAST “ALLA FORNARA” Recipe & History

07/21/2017 by Filippo Trapella 4 Comments

Roasted veal breast “alla Fornara” is a classic Italian recipe rich in taste and history! The origin of this dish is Roman, created at the times of the battles for the Italy’s unification by an Italian patriot. The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here the recipe and the history of this amazing and patriotic delight!

OVEN ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: family dinner, food story, history, italian, marinade, oven, potatoes, roast, roasted, veal, veal breast

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