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CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

ALOO MATAR RECIPE: potatoes and peas Punjabi curry - all you need to know!

BAKED TURBOT with lemon mustard sauce and potatoes

ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

EGGPLANT PASTA with Italian prosciutto and ricotta salata

RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

ROASTED CARROTS with balsamic and arugula pesto

VEGETARIAN CARBONARA with zucchini

STUFFED MUSHROOMS with Gruyere cheese

SAUTEED SPINACH AND MOZZARELLA RECIPE

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

ORECCHIETTE WITH RAPINI AND ANCHOVIES

STIR FRIED DANDELIONS AND POTATOES with cheese

ARTICHOKES SALAD with green olives and sweet garlic

SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint

INDIAN RED LENTILS DAL (masoor dal)

SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

ITALIAN BRESAOLA SALAD with arugula and cheese

SAUTEED ARTICHOKES with bacon and garlic

SAUSAGE CHEESE CROSTINI Tuscan recipe

STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

GREEN BEANS SALAD with marinated tofu and almonds

TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil

TOMATILLO GUACAMOLE with red onions

ROASTED CAULIFLOWER DIP

CAULIFLOWER SALAD with feta cheese

ROASTED RACK OF LAMB with fennel purée and sage pesto