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CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

09/28/2020 by Filippo Trapella 5 Comments

Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European bread, along with French Baguette. Here the history and the recipe of Ciabatta!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

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Filed Under: Appetizer, bread, Food Story, My Authentic Italian Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, bakeing, bread, ciabatta, easy, fast, fliour, italian, knead, no-knead, oven, panini, Panzanella, pappa al pomodoro, recipe, sandwich, soup, traditional, tuscan, vegan, vegetarian, Venetian

ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!

01/24/2019 by Filippo Trapella 2 Comments

Aloo Matar (also called Aloo Mutter) is a tasty Punjabi curry made with peas, potatoes, tomato sauce and plenty of spices! I love particularly this healthy and traditionally vegan dish, and usually, I like to serve it as an appetizer paired with boiled rice and naan bread, or as a side dish along with spicy meats: delicious!

ALOO MATAR RECIPE: peas and potatoes Punjabi curry - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: aloo matar, aloo mutter, apppetizer, curry, easy, fast, gluten free, Indian, peas, potatoes, Punjabi, quick, side, spices, spicy, tomato, vegan, vegetarian

BAKED TURBOT with lemon mustard sauce and potatoes

12/05/2018 by Filippo Trapella 10 Comments

Oven baked Turbot is a very popular recipe into European cuisines, particularly in France, Spain, and Italy. Today I propose you a French variation, seasoned with a delicious Lemon-mustard sauce: healthy and tasty!

BAKED TURBOT with lemon mustard sauce and potatoes

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, no category, Paleo, Recipes Tagged With: baked, fast, fish, france, french, healthy, potatoes, seafood, turbot

ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese

07/29/2018 by Filippo Trapella Leave a Comment

Arrabbiata sauce is one of the most popular Italian recipes, in Italy as well as abroad. The dish is very simple and tasty, but I can bet the Ada Boni version is little know also at the majority of Italians. As the traditional Arrabbiata pasta is vegan, this historical version of Arrabbiata is for meat lovers. Diced prosciutto and tomato sauce match tastefully with the fresh taste of raw chili peppers. Abundant Pecorino cheese complete this Arrabbiata: a must to try!

ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: Ada Boni, Arrabbiata, cheese, chili peppers, easy, fast, ham, historical, italian, italy, pasta, pecorino, peperoncini, prosciutto, quick, sauce, traditional

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

05/17/2017 by Filippo Trapella Leave a Comment

Roasted bell peppers hummus is a recipe you want to prepare for your parties: made with precooked Garbanzo beans, this recipe is very easy to make, but at least once in your life try it with dried beans! Compared to the traditional hummus I eliminated the lemon juice and added bell peppers and goat cheese. Tahini is a delicious traditional ingredient for hummus, but in case it is not available, try to replace it with half amount of peanuts butter: delicious!

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Vegetarian Tagged With: appetizer, beans, bell peppers, chickpeas, dip, easy, fast, Garbanzo, goat cheesem mint, hummus, Mediterranean, peppers, quick, recipe, tahini, vegetarian

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

04/06/2017 by Filippo Trapella 2 Comments

Gai Lan Chinese broccoli: have you ever tried them? Quick, easy and delicious! If you follow my posts, you know, I love Asian food so much! This recipe requires just 20 minutes, and it is perfect aside other Chinese delicacies, like the Kung Pao, or the pork belly Shanghai style, or just served with steamed rice!  

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: chili, chinese, Chinese broccoli, easy, fast, Gai Lan, garlic, greens, quick, sauteed, Sichuan, side, spicy, stir-fry, vegan, vegetarian

EGGPLANT PASTA with Italian prosciutto and ricotta salata

08/31/2016 by Filippo Trapella Leave a Comment

Eggplant pasta with prosciutto dices is a quick and tasty Italian recipe. I love serve this sauce along with any kind of short pasta, but the shape I prefer is Garganelli: an Emilian kind of maccheroni very traditional in Bologna, my birth city. Deep fried eggplants give a characteristic flavor, but if you prefer an healthier choice you can bake them, considering that the taste will be good but not the same. I like complete this eggplant pasta with Ricotta Salata cheese, but Pecorino is perfect as well!

EGGPLANT PASTA with Italian prosciutto

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: basil, Bologna, eggplant, Emilian, fast, garganelli, garlic, italian, pasta, prosciutto, quick, recipe, recipes, red onion, ricotta, saute, traditional

RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

08/08/2016 by Filippo Trapella Leave a Comment

Ricotta cheese pasta is one of the recipes I liked most in my childhood. This sauce for pasta is very easy and fast, just combine ricotta along with fresh basil, Parmigiano Reggiano and tomato sauce. Crushed pine nuts are the crunchy part of this recipe and give a particular taste! Today I opted for strozzapreti, a traditional Italian kind of pasta, but this sauce is delicious with any shape of short pasta or spaghetti as well!

RICOTTA CHEESE PASTA with tomato sauce, basil and pinenuts

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: basil, cheese, childhood, easy, entree, fast, fresh, fresh tomato sauce, garlic, italian, parmigiano, pasta, quick, recipe, recipes, ricotta, Roma, tomatoes, traditional

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

07/24/2016 by Filippo Trapella Leave a Comment

This Easy tomatoes sauce is so tasty and fast to prepare! Tomatoes are cooked along with garlic and sweet basil, just the time to soft them. The more tomatoes are ripe, the more sauce will be delicious! To prepare this recipe a vegetable mill is not mandatory, but I strongly suggest to use  it. A blender works fine as well, but the sauce texture will be not the same!

ITALIAN EASY TOMATOES SAUCE with garlic and fresh basil

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: easy, fast, fish, fresh, fresh tomatoes sauce, garlic, italian, italian sauce, jarred, meat, pasta, quick, Roma, San MArzano, sauce, seasoning, stew, sweet, sweet basil, tomatoes, toss

ROASTED CARROTS with balsamic and arugula pesto

07/21/2016 by Filippo Trapella Leave a Comment

Roasted carrots with balsamic and arugula pesto is an healthy vegetarian salad. I love the sweet taste of the carrots glazed with balsamic vinegar paired the bitter of arugula. To obtain a perfect balance between these strong flavors a very good quality balsamic vinegar is mandatory, otherwise the taste will be too sour!

ROASTED CARROTS with balsamic and arugula pesto

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Salads, Vegetarian Tagged With: arugula, balsamic, carrots, easy, fast, healthy, pesto, roasted, salad, vegetable, vegetarian

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