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You are here: Home / Archives for flatbread

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!

05/10/2018 by Filippo Trapella 3 Comments

The Sfincione recipe is one of the most popular and traditional Sicilian pizzas. This thick flatbread seasoned with a tasty tomato sauce, preserved anchovies, and Sicilian cheese is a street food delicacy easy to find in the Palermitan markets: a must-to-try with a very ancient history. Here the traditional recipe!

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: anchovies, appetizer, cheese, flatbread, italian, lunchbox, party, pizza, Primo Sale, Ragusano, Sfincione, Sicilian, snack, tomato sauce

NAAN BREAD RECIPE & HISTORY – all you need to know!

04/12/2017 by Filippo Trapella 10 Comments

The Naan bread is a recipe you can’t miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be delicious also cooked in a cast iron skillet!

NAAN BREAD RECIPE & HISTORY - all you need to know!

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Filed Under: Food Story, Recipes, Vegetarian Tagged With: Asian, bread, butter, flatbread, flour, ghee, Indian, naan, vegetarian

FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!

11/23/2016 by Filippo Trapella Leave a Comment

A Focaccia bread thick and fluffy ready in less than two hours? It is possible, and it is soo tasty! Focaccia Locatelli is a no-knead recipe, very soft Italian flatbread, and super easy to make. The classic version does not provide for any toppings, but I strongly suggest you garnish your focaccia with your favorite ingredients. Here I choose stuffed green olives, cherry tomatoes, and gorgonzola crumbles, but the only limit is your fantasy!

FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: artisan flour, bread, cherry tomatoes, easy, easy recipes, flatbread, flour, focaccia, italian, italy, locatelli, olive oil, olives, quick, stuffed olives, tomatoes

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

04/24/2016 by Filippo Trapella 2 Comments

Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well!

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, baking, cheese, coarse salt, cured, extra-virgin, flatbread, focaccia, italian, italy, meats, oil, olive, rosemary, schiacciata, traditional, tuscan, Tuscany

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