an italian cook around the world
Taralli recipe is very popular in Italy: a perfect snack along with wine or beers! They are a healthy substitution of fries and pair perfectly with cured meats, cheese, and pickled vegetables. If you desire to organize a party Italian-style, don’t miss this recipe!
The Naan bread is a recipe you can’t miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be delicious also cooked in a cast iron skillet!
The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish.
A Focaccia bread thick and fluffy ready in less than two hours? It is possible, and it is soo tasty! Focaccia Locatelli is a no-knead recipe, very soft Italian flatbread, and super easy to make. The classic version does not provide for any toppings, but I strongly suggest you garnish your focaccia with your favorite ingredients. Here I choose stuffed green olives, cherry tomatoes, and gorgonzola crumbles, but the only limit is your fantasy!
The pastry dough recipe is essential for several sweets. Make it is not difficult, but it’s mandatory follow some steps. The rewards will be an crispy and tasty dough, perfect for cookies or tarts. Once you try this homemade pastry dough you can’t do less than make it again, and again!
