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You are here: Home / Archives for flour

TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!

05/12/2017 by Filippo Trapella 15 Comments

Taralli recipe is very popular in Italy: a perfect snack along with wine or beers! They are a healthy substitution of fries and pair perfectly with cured meats, cheese, and pickled vegetables. If you desire to organize a party Italian-style, don’t miss this recipe!

TARALLI RECIPE - Traditional Italian bread snacks for aperitif and party

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: aperitif, appetizer, Apulian, bread, flour, italian, olive oil, party, Puglia, Pugliese, snack, Tarallo, Tarally, white wine

NAAN BREAD RECIPE & HISTORY – all you need to know!

04/12/2017 by Filippo Trapella 12 Comments

The Naan bread is a recipe you can’t miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be delicious also cooked in a cast iron skillet!

NAAN BREAD RECIPE & HISTORY - all you need to know!

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Filed Under: Food Story, Recipes, Vegetarian Tagged With: Asian, bread, butter, flatbread, flour, ghee, Indian, naan, vegetarian

BASIC CREPES RECIPE & HISTORY – all you need to know!

04/03/2017 by Filippo Trapella 2 Comments

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish.

BASIC CREPES RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Desserts, Food Story, Paleo, Recipes, Vegetarian Tagged With: appetizer, batter, bretonne, brie, cheese, chocolate, crepe, crepes, dessert, european, flour, french, french cuisine, galette, Gruyere, ham, history, recipe, strawberry

FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!

11/23/2016 by Filippo Trapella Leave a Comment

A Focaccia bread thick and fluffy ready in less than two hours? It is possible, and it is soo tasty! Focaccia Locatelli is a no-knead recipe, very soft Italian flatbread, and super easy to make. The classic version does not provide for any toppings, but I strongly suggest you garnish your focaccia with your favorite ingredients. Here I choose stuffed green olives, cherry tomatoes, and gorgonzola crumbles, but the only limit is your fantasy!

FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: artisan flour, bread, cherry tomatoes, easy, easy recipes, flatbread, flour, focaccia, italian, italy, locatelli, olive oil, olives, quick, stuffed olives, tomatoes

PASTRY DOUGH RECIPE for tarts and cookies

01/26/2016 by Filippo Trapella Leave a Comment

The pastry dough recipe is essential for several sweets. Make it is not difficult, but it’s mandatory follow some steps. The rewards will be an crispy and tasty dough, perfect for cookies or tarts. Once you try this homemade pastry dough you can’t do less than make it again, and again!

PASTRY DOUGH RECIPE for tarts and cookies

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes Tagged With: 00, basic, cake, cakes, cookies, cream, dessert, dough, egg, flour, itaòia, pastry, pastry dough, recipe, recipes, sweets, tart



























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