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You are here: Home / Archives for food story

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

10/30/2019 by Filippo Trapella Leave a Comment

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: appetizer, bread, crescentine, dough, food story, fried, Gnocco Fritto, italian, party, recipes, Salumi

SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

10/15/2017 by Filippo Trapella 4 Comments

Sardines pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. The ingredients of this dish are typical of Sicily but also inspired by the foreign occupations of the island into the centuries. Here the history and the recipe of this legendary dish!

SARDINE PASTA TRADITIONAL SICILIAN RECIPE - pasta con le sarde

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: bread crumbs, fish, food story, healthy, italian, legend, Mazara, panko, pasta, sardines, seafood, Sicilian, traditional

ROASTED VEAL BREAST “ALLA FORNARA” Recipe & History

07/21/2017 by Filippo Trapella 16 Comments

Roasted veal breast “alla Fornara” is a classic Italian recipe rich in taste and history! The origin of this dish is Roman, created at the times of the battles for the Italy’s unification by an Italian patriot. The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here the recipe and the history of this amazing and patriotic delight!

OVEN ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: family dinner, food story, history, italian, marinade, oven, potatoes, roast, roasted, veal, veal breast

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) – All You Need To Know!

06/07/2017 by Filippo Trapella 28 Comments

Tripe recipe made Florentine way (called in Italian “Trippa alla Fiorentina”) is one of the most challenging dishes of Tuscan cuisine: hell or heaven for any foodie who wants to explore the Florentine traditions deeply.

The people of Florence love tripe and consider this recipe the Queen of street food: along with “Lampredotto”, “Trippa alla Fiorentina” is served in almost any corner on the streets of Florence.

The tripe is reduced into stripes then slow cooked into tomatoes sauce and completed with Parmigiano-Reggiano cheese.

If you are planning a few days in Florence, consider accepting the challenge to eat as real “Fiorentino” does!

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) All You Need To Know!

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: cow, entree, Florence, Florentine, food story, italian, meat, quinto quarto, tomatoes sauce, traditional, traditional Italian, tripe, Trippa, Trippa alla Fiorentina



























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