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You are here: Home / Archives for france

SOLE MEUNIERE RECIPE & HISTORY – all you need to know!

02/19/2019 by Filippo Trapella Leave a Comment

The Sole Meuniere is the French recipe I remember most in my childhood. This simple recipe is a wonderful way to introduce fish into your kid’s diet! Sole Meuniere is also rich in history: its origin is dated at least at the time of King Louis XIV, and likely more ancient! The sole is floured then pan-fried into butter flavored with lemon, then garnished with fresh parsley and pepper: delicious!

SOLE MEUNIERE RECIPE - all you need to know!

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Filed Under: Entrées, Faster Than 45 Mins, Food Story, Recipes Tagged With: Dover, fish, flounder, france, french, healthy, Meuniere, parsley, seafood, Sole

BAKED TURBOT with lemon mustard sauce and potatoes

12/05/2018 by Filippo Trapella 12 Comments

Oven baked Turbot is a very popular recipe into European cuisines, particularly in France, Spain, and Italy. Today I propose you a French variation, seasoned with a delicious Lemon-mustard sauce: healthy and tasty!

BAKED TURBOT with lemon mustard sauce and potatoes

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: baked, fast, fish, france, french, healthy, potatoes, seafood, turbot

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!

11/01/2018 by Filippo Trapella 6 Comments

The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until brown and crispy with a soft and delicious heart! Here the recipe and history of Gratin Dauphinoise!

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Sides, Vegetarian Tagged With: appetizer, bay leaf, cream, Dauphinoise, france, french, garlic, gratin, herbs, milk, pommes, potatoes, side, spices, thyme, vegetarian

VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!

09/08/2018 by Filippo Trapella 7 Comments

Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it’s time to prepare the authentic Vichyssoise: It’s easy to make and delicious!

VICHYSSOISE RECIPE & HISTORY - all you need to know about the French leeks soup!

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Soups, Vegetarian Tagged With: appetizer, chives, cream, cream soup, france, french, half and half, milk, soup, traditional, Vichyssoise

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

08/20/2018 by Filippo Trapella 6 Comments

Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp. Served just cooked is delicious, but reheated the day after it is even better!

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: bell peppers, black olives, chicken, entree, france, french, fresh tomatoes, Provencal, slow cooked, tomato sauce, traditional

HOMEMADE FRENCH FRIES – legend and recipe

11/07/2017 by Filippo Trapella 2 Comments

French fries are the most famous side in the world, but not easy to replicate homemade. Actually, make perfect Fries at home requires just a couple of tips! Someone describes French fries unhealthy. That’s partially true, but they are a little sin that may be outweighed with a healthy diet. Here the history and the recipe for a dish that we all know and appreciate!

HOMEMADE FRENCH FRIES - legend and recipe

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Filed Under: Appetizers, Food Story, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, Belgian, Belgium, france, french, fries, history, paleo, potatoes, side, vegan, vegetarian

RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish

02/02/2017 by Filippo Trapella 9 Comments

Ratatouille recipe is a delicious, vegan dish, very traditional into the Southern France cuisine. These stir-fried mixed vegetables are perfect as an appetizer as well as a side dish! In the tradition, the ingredients are slowly stewed until creamy along with Provencal Herbs, but over the years the cooking time is got reducing progressively, so according to your preference cook the ratatouille 30 mins up to 3 hours!

RATATOUILLE RECIPE - dtraditional French appetizer and side dish

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Filed Under: Appetizers, Food Story, Recipes, Sauces & Jarred Goods, Sides, Slow Cooked, Vegan, Vegetarian Tagged With: aside, Disney, eggplant, france, french, fried, healthy, movie, peppers, Provencal, ratatouille, Remy, side, stir fried, stir-fry, vegan, vegetarian

RABBIT STEW braised in white wine with mushrooms and mustard seeds

11/04/2016 by Filippo Trapella Leave a Comment

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

RABBIT STEW braised in white wine with mushrooms and mustard seeds

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Filed Under: Entrées, Gluten Free, Recipes, Slow Cooked Tagged With: bay leaf, chicken, entree, france, healthy, italian, meat, mushrooms, mustard, pine nuts, rabbit, shiitake, slow cooked, stew, toasted

CHOCOLATE MOUSSE lactose free

09/30/2015 by Filippo Trapella 1 Comment

CHOCOLATE MOUSSE lactose free
Yesterday I prepared a dessert as simple as tasty: a chocolate mousse with fresh strawberries. This version is also suitable for those who have a problem with lactose! The flavor of the orange and the taste of strawberries combine greatly with the cocoa cream. If you execute the steps correctly, your mousse will be extremely fluffy and tasty, like a cloud of chocolate!

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, Recipes Tagged With: chocolate, cocoa, dessert, dessert with fruit, dessert with strawberries, food, france, french, lactose, lactose free, mousse, recipe, recipes, strawberry



























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