philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • MERCHANDISING
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
  • Shop
You are here: Home / Archives for french

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

03/31/2020 by Filippo Trapella Leave a Comment

The Salmon en Papillote is a quick and easy way to cook and serve healthy fish! The Papillote technique is very ancient and popular in various parts of the world. The food is wrapped and steamed in the oven preserving the flavors and the taste: delicious!

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

… read more! …

Filed Under: Entree, Entrées, Faster Than 45 Mins, fish, fish and seafood, Food Story, Gluten Free, Paleo, Recipes Tagged With: broccoli, cartoccio, entree, envelope, fish, french, gluten free, greens, healthy, leeks, oven, papillote, salmon, seafood

SOLE MEUNIERE RECIPE & HISTORY – all you need to know!

02/19/2019 by Filippo Trapella Leave a Comment

The Sole Meuniere is the French recipe I remember most in my childhood. This simple recipe is a wonderful way to introduce fish into your kid’s diet! Sole Meuniere is also rich in history: its origin is dated at least at the time of King Louis XIV, and likely more ancient! The sole is floured then pan-fried into butter flavored with lemon, then garnished with fresh parsley and pepper: delicious!

SOLE MEUNIERE RECIPE - all you need to know!

… read more! …

Filed Under: Entrées, Faster Than 45 Mins, Food Story, Recipes Tagged With: Dover, fish, flounder, france, french, healthy, Meuniere, parsley, seafood, Sole

BAKED TURBOT with lemon mustard sauce and potatoes

12/05/2018 by Filippo Trapella 10 Comments

Oven baked Turbot is a very popular recipe into European cuisines, particularly in France, Spain, and Italy. Today I propose you a French variation, seasoned with a delicious Lemon-mustard sauce: healthy and tasty!

BAKED TURBOT with lemon mustard sauce and potatoes

… read more! …

Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, no category, Paleo, Recipes Tagged With: baked, fast, fish, france, french, healthy, potatoes, seafood, turbot

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!

11/01/2018 by Filippo Trapella 6 Comments

The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until brown and crispy with a soft and delicious heart! Here the recipe and history of Gratin Dauphinoise!

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin - all you need to know!

… read more! …

Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Sides, Vegetarian Tagged With: appetizer, bay leaf, cream, Dauphinoise, france, french, garlic, gratin, herbs, milk, pommes, potatoes, side, spices, thyme, vegetarian

VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!

09/08/2018 by Filippo Trapella 5 Comments

Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it’s time to prepare the authentic Vichyssoise: It’s easy to make and delicious!

VICHYSSOISE RECIPE & HISTORY - all you need to know about the French leeks soup!

… read more! …

Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Soups, Vegetarian Tagged With: appetizer, chives, cream, cream soup, france, french, half and half, milk, soup, traditional, Vichyssoise

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

08/20/2018 by Filippo Trapella 6 Comments

Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp. Served just cooked is delicious, but reheated the day after it is even better!

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

… read more! …

Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: bell peppers, black olives, chicken, entree, france, french, fresh tomatoes, Provencal, slow cooked, tomato sauce, traditional

LYONNAISE POTATOES – French roasted potatoes with caramelized onions

03/16/2018 by Filippo Trapella 8 Comments

The Lyonnaise Potatoes is a popular French recipe, tasty and easy to prepare. The potatoes are previously roasted into the butter, then baked with caramelized onions and finished with fresh herbs. This vegetarian side pairs perfectly with roasted meats and white fish, but also with eggs recipe. Many chefs prefers to pan-fry the potatoes, but I prefer to bake them before finishing in a cast iron skillet.

LYONNAISE POTATOES: French roasted potatoes with caramelized onion

… read more! …

Filed Under: Appetizers, Gluten Free, Recipes, Salads, Sides Tagged With: appetizer, black pepper, butter, french, Lyonnaise, parsley, potato salad, potatoes, side, traditional, vegetarian

HOMEMADE FRENCH FRIES – legend and recipe

11/07/2017 by Filippo Trapella 2 Comments

French fries are the most famous side in the world, but not easy to replicate homemade. Actually, make perfect Fries at home requires just a couple of tips! Someone describes French fries unhealthy. That’s partially true, but they are a little sin that may be outweighed with a healthy diet. Here the history and the recipe for a dish that we all know and appreciate!

HOMEMADE FRENCH FRIES - legend and recipe

… read more! …

Filed Under: Appetizers, Food Story, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, Belgian, Belgium, france, french, fries, history, paleo, potatoes, side, vegan, vegetarian

FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber

09/03/2017 by Filippo Trapella 13 Comments

French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations. Here the history and the recipe this delicious dish!

FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber

… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, Paleo, Recipes Tagged With: Cornichons, cucumber, french, healthy, meat, pickled, raw, Steak, tartare

CREPES SUZETTE RECIPE & HISTORY – all you need to know!

05/09/2017 by Filippo Trapella Leave a Comment

The Crepes Suzette is one of the most famous French desserts; but actually it is not French! The origin of this deli is Monegasque and in all likelihood result of a mistake: a delicious mistake! Here the recipe and history of Crepe Suzette.

CREPES SUZETTE RECIPE & HISTORY - all you need to know!

… read more! …

Filed Under: Desserts, Food Story, Vegetarian Tagged With: caramelized, crepe, crepes, Crepes Suzette, dessert, flambé, french, liquor, Monegasque, orange, spirit, sugar

  • 1
  • 2
  • Next Page »



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress