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You are here: Home / Archives for fresh pasta

HOMEMADE TORTELLINI Italian traditional recipe and history

01/04/2017 by Filippo Trapella 34 Comments

Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Here I’m telling you the history, the legend, and the traditional way to make tortellini. Not really easy to prepare, but a masterpiece of the Italian culture!

HOMEMADE TORTELLINI Italian traditional recipe and history

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: Christmas recipes, dumplings, easter recipes, ferragosto, filling, fresh pasta, italian, Italian dumplings, mortadella, pasta, pork, prosciutto, stuffed, tortellini, traditional, Virgin Mary day

ITALIAN RESTAURANTS: PASTA PER CASO, Caye Caulker, Belize

09/18/2014 by Filippo Trapella 3 Comments

Italian restaurant Pasta per caso, caye caulker belize

A little over a year ago, Caye Caulker, one of the most beautiful islands in Belize, has welcomed a piece of Italy. A small meeting place where you can enjoy pasta, prepared fresh every day, and traditional sauces which are simple and genuine. Armando and Anna run it since 2013 and called it “Pasta per caso” (pasta by chance), to recall the coincidences that brought them from Italy to this little tropical paradise.

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Filed Under: Chronicles of Italian Cooks, Travelogs Tagged With: amatriciana, belize, belize caye caulker, caye caulker, coffe moka, fresh pasta, fusilli, island, italian restaurant, moka, panna cotta, pesto, spaghetti, tropical



























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