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You are here: Home / Archives for fresh tomatoes pulp

GREEK VEAL SCALOPPINE with fresh tomato pulp, feta cheese and kalamata olives

08/22/2014 by Filippo Trapella Leave a Comment

GREEK VEAL SCALOPPINE with fresh tomatoes pulp, feta cheese and kalamata olivesThis dish remind me of my days in Greece: The white-washed houses, the deep blue of the sea and the pale and spiced yellow of Retsina wine. when I returned I brought home the colors and flavors of the Peloponnese and I created a variant of the veal scaloppine with what I had left in my suitcase : Kalamata olives, fresh tomatoes, oregano, capers, feta cheese. The result was great, and I toasted to the many ingredients that are common to Italy and Greece!

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Filed Under: Entrées, Faster Than 45 Mins, Recipes Tagged With: capers, cheese, cornstach, entree, feta, fresh tomatoes pulp, garlic, grece, greek, italian, kalamata, meat, olive oil, oregano, scaloppine, scaloppine recipe, scaloppini, spring onions, summer, tomatoes pulp, veal, veal scaloppine

FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

08/10/2014 by Filippo Trapella Leave a Comment

FRESH TOMATO PULPThe fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and taste summer. You can prepare it  a day or two before, in order to speed up the preparation of the main course. I also use it on bruschettas,  with olives, capers and some finely chopped fresh onion.

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: appetizer, bruschetta, dressing, dressing pasta, extra virgin olive oil, fresh tomatoes pulp, pulp, roma tomato, tomato, tomato pulp



























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