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You are here: Home / Archives for fried

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

10/30/2019 by Filippo Trapella Leave a Comment

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: appetizer, bread, crescentine, dough, food story, fried, Gnocco Fritto, italian, party, recipes, Salumi

PANELLE – Sicilian chickpea fritters recipe & history – all you need to know!

04/18/2019 by Filippo Trapella 6 Comments

Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste. Panelle are traditionally fried then served into a Sesame roll, a typical scene in the Markets of the city of Palermo! Born as a food for poor people, Pannelle have been conquered the palate of all the social classes: from the poorest to the noblest! Here the traditional recipe and the origin of Panelle!

PANELLE - Sicilian chickpea fritters recipe & history - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: appetizer, chickpeas. legumes, fried, fritters, gluten free, Palermitan, Palermo, Panelle, parsley, Sicilian, Sicily, street food, vegan, vegetarian

ZUCCHINE ALLA SCAPECE – Italian fried zucchini marinated in vinegar

03/07/2019 by Filippo Trapella 4 Comments

Zucchine alla Scapece derives from one of the most ancient food preservation techniques: the Escabeche. This delicious side dish is a classic of the Neapolitan cuisine. The zucchini are previously fried, then marinated into a mixture of garlic, vinegar, and fresh mint. Here the recipe and the history!

ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

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Filed Under: Appetizers, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, fried, gluten-fre, italian, marinade, mint, Neapolitan, plaeo, scapece, side, side dish, vegan, vegetarian, vinegar, zucchini, zuccine

FRIED GNUDI – Italian spinach and cheese croquettes

10/06/2017 by Filippo Trapella Leave a Comment

Fried spinach and cheese croquettes is a delicious variation of the Gnudi traditional recipe. These tasty balls, breaded and deep-fried sound like a fantastic Idea for a party or game day, paired with a good beer and your preferred sauces!

FRIED GNUDI - Italian spinach and cheese croquettes

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, cheese, croquettes, dumplings, easy, entree, fried, game day, Gnudi, italian, party, ricotta, spinach

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

09/14/2017 by Filippo Trapella 2 Comments

Fried sage is an appetizer I particularly love: easy, quick, and tasty! The batter I use is a classic Italian plus a few spices to improve flavor and color. I listed below my favorite spices, but feel free to experiment your favorite seasoning. The only rule is: once ready serve as soon as possible!

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

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Filed Under: Appetizers, Faster Than 45 Mins, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, batter, beer, fried, green, paprika, sage, spices, turmeric, vegetarian

BEER BATTER RECIPE perfect to fry vegetables and seafood!

08/09/2017 by Filippo Trapella 6 Comments

Beer batter is a simple mix to fry vegetables and seafood. It does not require any eggs or dairy products: vegan and tasty! This mixture will make your deep-fried recipes light and crispy. The beer batter basic recipe needs just flour, beer, olive oil, and salt; but, depending on the recipe, I love adding some spices like turmeric, cumin, or paprika.

BEER BATTER RECIPE perfect to fry vegetables and seafood!

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Filed Under: My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: batter, beer, fish, fried, fry, frying, italian, mixture, pastella, seafood, vegan, vegetables

RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish

02/02/2017 by Filippo Trapella 9 Comments

Ratatouille recipe is a delicious, vegan dish, very traditional into the Southern France cuisine. These stir-fried mixed vegetables are perfect as an appetizer as well as a side dish! In the tradition, the ingredients are slowly stewed until creamy along with Provencal Herbs, but over the years the cooking time is got reducing progressively, so according to your preference cook the ratatouille 30 mins up to 3 hours!

RATATOUILLE RECIPE - dtraditional French appetizer and side dish

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Filed Under: Appetizers, Food Story, Recipes, Sauces & Jarred Goods, Sides, Slow Cooked, Vegan, Vegetarian Tagged With: aside, Disney, eggplant, france, french, fried, healthy, movie, peppers, Provencal, ratatouille, Remy, side, stir fried, stir-fry, vegan, vegetarian

SWEETBREADS RECIPE breaded and fried Italian style

01/24/2017 by Filippo Trapella 6 Comments

Sweetbreads is the meat of the hour. These smooth and tender veal bites are a-must-to-try at least once in your life! Today I present you a simple recipe to taste them; breaded in a crunchy crust in delicious contrast with their soft texture. Try it on; if you like chicken nuggets, you will love Sweetbreads!

SWEETBREADS RECIPE breaded and fried Italian style

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes Tagged With: animelle, appetizer, breaded, calf, egg, floured, fried, nuggets, party, sweetbreads, veal

FRIED LAMB CHOPS in traditional Italian batter

10/18/2016 by Filippo Trapella 2 Comments

Fried lamb chops recall my childhood: In Bologna, my hometown, Easter means fried lamb! Even today, I can still see my granny’s hands poaching the meat into the eggs and heavy cream mixture. I can hear the sizzle of the peanuts oil and smell the fragrance of frying chops filling out any space of the house. I have never been bored of this dish! It is so tasty and full of fun, a feast of sensations. The crisp of the golden crust covering a secret of spiced meat, the sour taste of the lemon juice, the permission to eat directly with my hand, a joy forbidden with almost all other courses, so yummy!

FRIED LAMB CHOPS in traditional Italian batter
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Filed Under: Entrées, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes Tagged With: batter, Bologna, chesse, Easter, easter recipes, eggs, fried, fried lamb, fry, italian, italy, lamb chops, lamb rack, parmigiano, recipes, traditional

FRIED ARTICHOKES (carciofi alla giudia)

03/23/2016 by Filippo Trapella 2 Comments

Fried artichokes is a classic recipe in Rome. This is one of the most popular Roman dish, prepared since XVI Century in the restaurants located inside the Italian capital historic center. Originally, the fried artichokes (named “carciofi alla Giudia” in Italian) were prepared for Easter gatherings, but currently they are served daily from November to April. The artichokes are fried in two times with different temperatures. Thanks to this method, the artichokes will be well cooked and crispy! Traditionally, the artichokes used for this recipes are called “mamma romana”: a local artichoke famous to be very tender and without hairy heart. To make this dish, today I choose the baby artichokes: thanks to its tenderness, it is perfect for this recipe! Serve the fried artichokes as appetizer or aside meats, eggs or fried seafood. A suggestion: prepare more fried artichokes you think are enough, because they will finish as fast as your guests can say “one more, please!”

FRIED ARTICHOKES (carciofi alla giudia)

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: aby, appetizer, artichokes, classic, dinner, Easter, fried, gathering, Giudia, gluten free, italian, italy, kippur, party, recipe, recipes, vegan, vegetarian

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